Ingleside

i had the lunch set at $58 per pax, and it was so delicious! the ambiance is fire and it is perfect for a date. my partner and i decided to order both lunch options so we could share, and we were not disappointed! the smoked hungarian duck leg was fall of the bone tender, which was a delightful surprise. and even the dessert was impressive, not overly sweet and just right, especially when paired with the coconut foam, which is something unique to ingleside as we have not seen it elsewhere. overall, it is a great lunch experience at ingleside! will definitely come back again!

Had an incredible meal at Ingleside (Tras Street) — every item hit the mark. The miso butter sourdough was rich, savoury, and addictive, with perfectly chewy bread and umami-packed butter. The fermented lemon ginger drink was a refreshing, tangy palate cleanser that felt like a light kombucha. Both the dry-aged steak and dry-aged Iberico pork were standouts — deeply flavourful, tender, and expertly cooked, with the pork being surprisingly rich and juicy. Subtle, well-executed dishes that show serious technique without trying too hard.

Incredibly well balanced. Every component pairs really well with each other

An awesome rendition of the typical pincanha. Super flavourful when paired with the shio koji which they fermented in house!

Atmosphere was a key factor during dinner, paired with great service and unique dishes, I recommend this place to anyone looking to celebrate special occasions or just having a memorable night. The waiter has also recommended me to try their wine and it did not upset.

This place came highly recommended — and it delivered! The smoked split pea butter with sourdough was rich and addictive, and both the Iberico pork and Wagyu picanha were incredibly tender and flavourful, showcasing their expert dry-ageing technique. The lemon ginger spritz was light and refreshing. Definitely a great spot for special occasions and we’ll definitely be back for more :)