Food

this prawn noodle really hit the spot. The broth was super flavourful – got that rich, umami kick, and you can tell it’s been simmering long enough to extract all the goodness. The prawns were fresh and sweet, and the noodles had a nice bite to them.

The ngoh hiang also didn’t disappoint – crispy on the outside, packed with savoury filling inside. Perfect combo when dipped in the tangy chilli sauce. Definitely worth checking out if you’re craving comfort food with bold flavours.

I recently had the chance to try out an omakase meal with my wife for an occasion, and it was seriously impressive! It kicked off with this smooth chawanmushi with crab meat topped with some fresh edamame and flowers – simple but delicious.

Then came the sushi. Every piece was super fresh and perfectly crafted. The tuna and uni were the standouts for me – melt-in-your-mouth good. You could really tell the chef put a lot of care into each piece.

The miso soup was the one that tied everything together and filled in any missing gaps and stomach space that I had (if there was any left) light and warm just what was needed after the few courses.

The meal ended with a light, refreshing jelly dessert that wasn’t too sweet but a perfect way to finish off the evening.

Overall, the whole experience was top-notch, and I’d definitely recommend it if you’re into sushi and want something special.

Dropped by during early evening before dinner time and place was alrdy filled with a few customers so reservations are recommended!

Burrata Di Puglise: $28
The burrata was super creamy and fresh, and paired with the ingredients on the plate, it was just the right mix of indulgent and light.

Roasted Cauliflower with Honey Saffron and Ricotta Cheese: $16
Cauliflower dish was a surprise. It was roasted, with a bit of char that gave it an extra flavour. The honey saffron added a subtle sweetness, and the creamy ricotta balanced it all out. The pomegranate seeds on top gave it a nice pop of freshness. Definitely a standout for a veggie dish!

Wagyu Australian Cut of Ribeye and Chuck (500g): $200
The steak was everything you'd want—juicy, tender, and full of flavour. The Wagyu was cooked perfectly! The chimichurri sauce on the side added a nice herby freshness. If you love steak, despite the pricer price tag it's something to consider!

Seasonal Dessert : $18
This dessert was both unique and delicious. It had cream cheese, black coffee jelly, meringue, and ice cream, all layered in a cocktail glass. The mix of sweet and bitter flavours was spot on, and the textures made it so fun to eat. Definitely a creative dessert that I’d recommend.

Service was really good with each dish being explained as it was served. Staff was attentive to when we were finished with our food and ready for the next course! Overall good ambiance and good food, it's worth the price we paid for 👍🏻