I had an amazing meal featuring bold flavors and creative cocktails!
1. Duck Confit: Crispy skin, tender meat, and rich, well-balanced seasoning—absolutely delicious.
2. Steak with Brussels Sprouts, Cherry Tomatoes, and Onion Sauce: Juicy steak paired perfectly with the veggies and a sweet-savory onion sauce.
3. Local-Inspired Cocktails: The kaya toast with yam ice cream and rum was nostalgic yet indulgent, while the waffle-topped whipped cream rum mix felt like dessert in a glass.

Highly recommend for those who enjoy inventive and flavorful dining experiences!