Dropped by during early evening before dinner time and place was alrdy filled with a few customers so reservations are recommended!

Burrata Di Puglise: $28
The burrata was super creamy and fresh, and paired with the ingredients on the plate, it was just the right mix of indulgent and light.

Roasted Cauliflower with Honey Saffron and Ricotta Cheese: $16
Cauliflower dish was a surprise. It was roasted, with a bit of char that gave it an extra flavour. The honey saffron added a subtle sweetness, and the creamy ricotta balanced it all out. The pomegranate seeds on top gave it a nice pop of freshness. Definitely a standout for a veggie dish!

Wagyu Australian Cut of Ribeye and Chuck (500g): $200
The steak was everything you'd want—juicy, tender, and full of flavour. The Wagyu was cooked perfectly! The chimichurri sauce on the side added a nice herby freshness. If you love steak, despite the pricer price tag it's something to consider!

Seasonal Dessert : $18
This dessert was both unique and delicious. It had cream cheese, black coffee jelly, meringue, and ice cream, all layered in a cocktail glass. The mix of sweet and bitter flavours was spot on, and the textures made it so fun to eat. Definitely a creative dessert that I’d recommend.

Service was really good with each dish being explained as it was served. Staff was attentive to when we were finished with our food and ready for the next course! Overall good ambiance and good food, it's worth the price we paid for 👍🏻