49 Tras St
Singapore 078988

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The Ingleside’s Smoked Hungarian Duck Leg is a standout—perfectly spiced, with crispy, smoky skin and incredibly tender meat. Paired with creative sides and bold, complex flavors, this dish alone makes the lunch set worth every bite.

Incredible flavors at The Ingleside! Highlights: Charred Asparagus, melt-in-your-mouth Smoked Duck Leg, and an unforgettable Deconstructed Lemon Meringue Tart. Don’t miss the duck!

Visited with my partner during lunch time so it was only us in the restaurant. The staff were attentive and dishes were well presented with lots of flavour. I recommend oyster and mushrooms for the entree and wagyu picanha as the main - might be one of the best steaks I ever had.

I highly recommend this place if you’re looking for a place that offer good service and an interesting gastronomic experience. Ingleside’s dishes are truly innovative and interesting with the way they prepare their dishes and I’m very impressed and amazed by their preparation method and ingredient choices. Not forgetting its immersing and ambient atmosphere.

I had the pleasure of dining at The Ingleside Experience, and I must say, the service was exceptional from start to finish. The staff were attentive without being overbearing, and each dish was presented with care and detailed explanations that enhanced the dining experience.

I began with the Cured Mackerel, which was beautifully charred with a perfect balance of heat from the red hot coals and a subtle yet flavorful jalapeño dressing. The accompanying crustacean oil added a rich, briny depth that elevated the dish.

The Maitake & Pork was another highlight, with the split pea miso glaze and crispy kale providing both texture and umami. The pork cheek was tender, and the shiokoji sauce tied everything together with a savory finish.

For my main course, I had the Atlantic Octopus, which was tender and smoky, complemented by a flavorful black garlic aioli and herb aioli. The fennel added a nice charred touch that brought a delightful contrast of textures.

The Hungarian Duck Breast was perhaps the star of the night. As I chewed, the flavors developed beautifully, becoming more pronounced with each bite. There was no gaminess at all, and the pickled gooseberry provided a bright, tart counterpoint to the richness of the meat. The parsnip purée was velvety and herb salad added freshness that rounded out the dish.

For dessert, I had both the Smoked Chocolate Brownie and the Deconstructed Lemon Meringue Tart. The brownie was a wonderful combination of deep chocolate flavor paired with the light, airy coconut foam, which added an unexpected tropical note. The tart, on the other hand, was refreshing, with the yuzu granita and lavender lemon curd adding complexity without being overwhelming.

The ambiance of the restaurant is perfect for special occasions, whether it’s a date night, an anniversary, or a birthday celebration. The setting is intimate yet elegant, creating an atmosphere that makes any evening feel like a special event.

Overall, every dish was well-executed, and the experience was memorable. I would highly recommend The Ingleside Experience for anyone looking for an elevated dining experience.

Restaurant specialise in dry Aging process.. we had the set lunch and I love the appetiser and Atlantic octopus! Service is great as well!

ADVERTISE WITH US