Elijah Pies (Tanjong Pagar)

Every visit to Elijah Pies feels like a feast for the eyes—their creations are nothing short of artistry on a plate, and the Wild Berry Lavender Pie is no exception. With its vibrant swirls of jewel-toned berries and delicate lavender-specked cream, this pie is as visually stunning as it is delicious.

Our group of nine shared a whole pie for a celebration, which proved perfectly generous in portion.

The flavor? Each bite felt refreshingly light(Not too sweet), yet deeply satisfying.

And let’s talk texture: the crisp, buttery tart base held its own against the lush cream topping, avoiding any hint of sogginess. It’s that ideal contrast—crunch meets cloud-like smoothness.

The vanilla pistachio and honey macadamia were sooo rich🌰🤤 while the passionfruit white tea was really refreshing. You can def tell they use whole fruits and nuts👌🏼, so the price is justified by the high quality.

v refreshing and zesty. yuzu curd was a little too dense for my liking but i liked the soft and creamy meringue

thought this wld be my fav but it's actl my least...i thought it was too...creamy? idk

best seller for a reason! a little like ferrero rocher with luscious dark chocolate and roasted hazelnuts, but richer

Ugh, why did I only just found out about Elijah Pies’ savoury selection?! Love love love the Tomato Prawn Bisque Pie ($14.90/ 4”) which I had a few weeks back. A little pricey but the buttery, flakey tart base went superbly well with the comforting creamy tomato-infused sauce that was simmered with tiger prawns. Who knew that tomatoes would go so well with prawn bisque? Tangy, sweet, savoury. There were quite a few chunks of sweet prawns which was great. Finished with a dash of parsley, the dollops of spiced arrabiata puree really added that extra oomph. The Iced Matcha Strawberry ($7.90) was yummy too.