RAPPU Handroll Bar

[TANJONG PAGAR, SINGAPORE] Ok I think @rappu.sg isn't new to most people who love their handrolls, but they have recently introduced the lunch don menu! We won a giveaway to try their new lunch menu, and we were given Mt. Zermatt 🍚 ($65) which was a sharing portion between 2 pax.

There were loads of ingredients, from fresh chopped up tuna, scallop, salmon mix, to unagi and duck tsukune or meatballs. Hidden beneath the ingredients were flavoured rice and some really addictive lotus chips. Felt like the duck meatballs were a tad dry, but the unagi and sashimi mix were delicious. The truffle grilled edamame was a plus point as it was hella addictive too!

We were also given the seasonal handroll, which was their Chu-toro ($24), definitely pricey, but it comes with large slabs of chutoro and uni which were HEAVENLY. Definitely one of the better uni quality I've had.

Lunch dons are definitely a good option given their quality of fresh seafood, but I would like to try their handroll course one day 😋

Had the Unique Handroll Experience of them making each Handroll in front of you and they will only make the other once we have finish one.

We ordered the Rappu 6 Tengo ($42) and the sashimi, seafood wise is ok, but is the flavour of the rice & the cunchyness seaweed then got me the most. Quite unique experience.

Lotus chips wise ok although I think would be good with more flavour

𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗱𝗲𝘀𝘀𝗲𝗿𝘁
Japanese shaved ice dessert topped with cream cheese and seasonal Japanese melon

This was super good that I unknowingly I devour it within seconds

Available throughout the month of Sep, 𝗜𝘀𝗮𝗸𝗶 𝗥𝗼𝗹𝗹 features Isaki, sushi rice, shisho nikiri, Egyptian flower, and delicate white alyssum on a bed of crispy seaweed.

This was a complimentary handroll as I ordered RAPPU JIGO 6.
*Do note that the Isaki Roll is only valid in September, except Fridays and Saturdays

Available throughout the month of August (National Day Special)

Features sashimi grade Botan Ebi, torched and seasoned with spicy laksa rempah, on a bed of toasty seaweed.

This was packed full of flavour in one bite. I was pleasantly surprised on how the spicy laksa rempah brought out the sweetness of the Botan shrimp

Only available in the month of July

𝗛𝗼𝗸𝗸𝗶𝗴𝗮𝗶 (𝗦𝘂𝗿𝗳 𝗖𝗹𝗮𝗺) is topped with miso mayo and generous amount of masu ikura