Tempura Udon By Mizuya

The mix tempura comes with 2 ebi, 1 salmon, 1 chicken breast, 1 zucchini, 1 lady finger and 1 mushroom. The waiting time was a bit long so I suspect everything was prepared freshly on the spot. The tempura was crispy on the outside while the meat insidd remains tender. There wasn't an oily taste. The udon is thinner, slightly different from the usual. It was cooked al dente. Overall, a good qualitytempura udon.

A tempura udon specialise restaurant by Mizuya, which is also a Japanese restaurant just a few shoplots away under the same building.

The premium mix consists of prawn, snow crab, scallop, salmon and mix vegetables. They only fried them upon order, so waiting time could be longer during peak time.

They use Kagawa udon here, which you would find the texture much firm and pleasant bites; absorbing the soy-based broth.

If you're a fan of tempura and udon, look no further than Tempura Udon by Mizuya! It’s nestled conveniently at Tanjong Pagar, just below Orchid Hotel.

The star of the show is undoubtedly the Tempura itself. Freshly made to order and double-fried to perfection, the tempura boasts an airy, light and crispy texture that leaves no hint of greasiness. We got the Premium Mix Tempura Udon ($19.90) which consists of prawn, snow crab leg, scallop, salmon and an assortment of vegetables. The tempura pairs beautifully with their comforting Kagawa Udon – a specialty from the Shikoku region in Japan. The firm yet chewy noodles are surprisingly light on the palate, and they absorb the subtly nuanced soy-based broth with grace.

Apart from the delicious tempura and udon, they also impresses with their fresh sashimi plates. The Mix Sashimi Platters (ranging from $35 for 1 pax to $85 for 3 pax) showcase an assortment of meticulously sliced and beautifully presented sashimi, catering to individuals and small groups alike. For those who have specific preferences, the a-la carte options offer a wide range of choices, from Toro (tuna belly) to Uni (sea urchin) to Shake (salmon) and more.

There’s also a selection of Mini Dons. The Mini Uni Ikura Don ($30) is a treat for sea urchin lovers, featuring generous toppings of fresh Uni and Ikura that explode with flavors in every bite. If you prefer minced raw tuna, the Mini Negitori Ikura Don ($20) and Mini Negitoro Uni Don ($35) will surely satisfy your cravings.

Don't forget to explore the range of side dishes too! The Crispy Fried Oysters ($10) are a popular choice, boasting a golden-brown, crunchy coating that encapsulates the briny sweetness of the oysters within.

To wash it all down, indulge in their homemade Umeshu ($12 per glass). The fragrant, sweet, and slightly tart plum wine serves as a delightful aperitif to cleanse the palate after your meal.

Though it may be a small shop, Tempura Udon by Mizuya delivers big on freshness and quality. If you find yourself in the area craving for quality tempura and udon, this is the place to be.

If you're a fan of tempura and udon, look no further than Tempura Udon by Mizuya! It’s nestled conveniently at Tanjong Pagar, just below Orchid Hotel.

The star of the show is undoubtedly the Tempura itself. Freshly made to order and double-fried to perfection, the tempura boasts an airy, light and crispy texture that leaves no hint of greasiness. We got the Premium Mix Tempura Udon ($19.90) which consists of prawn, snow crab leg, scallop, salmon and an assortment of vegetables. The tempura pairs beautifully with their comforting Kagawa Udon – a specialty from the Shikoku region in Japan. The firm yet chewy noodles are surprisingly light on the palate, and they absorb the subtly nuanced soy-based broth with grace.

Apart from the delicious tempura and udon, they also impresses with their fresh sashimi plates. The Mix Sashimi Platters (ranging from $35 for 1 pax to $85 for 3 pax) showcase an assortment of meticulously sliced and beautifully presented sashimi, catering to individuals and small groups alike. For those who have specific preferences, the a-la carte options offer a wide range of choices, from Toro (tuna belly) to Uni (sea urchin) to Shake (salmon) and more.

There’s also a selection of Mini Dons. The Mini Uni Ikura Don ($30) is a treat for sea urchin lovers, featuring generous toppings of fresh Uni and Ikura that explode with flavors in every bite. If you prefer minced raw tuna, the Mini Negitori Ikura Don ($20) and Mini Negitoro Uni Don ($35) will surely satisfy your cravings.

Don't forget to explore the range of side dishes too! The Crispy Fried Oysters ($10) are a popular choice, boasting a golden-brown, crunchy coating that encapsulates the briny sweetness of the oysters within.

To wash it all down, indulge in their homemade Umeshu ($12 per glass). The fragrant, sweet, and slightly tart plum wine serves as a delightful aperitif to cleanse the palate after your meal.

Though it may be a small shop, Tempura Udon by Mizuya delivers big on freshness and quality. If you find yourself in the area craving for quality tempura and udon, this is the place to be.

If you're a fan of tempura and udon, look no further than Tempura Udon by Mizuya! It’s nestled conveniently at Tanjong Pagar, just below Orchid Hotel.

The star of the show is undoubtedly the Tempura itself. Freshly made to order and double-fried to perfection, the tempura boasts an airy, light and crispy texture that leaves no hint of greasiness. We got the Premium Mix Tempura Udon ($19.90) which consists of prawn, snow crab leg, scallop, salmon and an assortment of vegetables. The tempura pairs beautifully with their comforting Kagawa Udon – a specialty from the Shikoku region in Japan. The firm yet chewy noodles are surprisingly light on the palate, and they absorb the subtly nuanced soy-based broth with grace.

Apart from the delicious tempura and udon, they also impresses with their fresh sashimi plates. The Mix Sashimi Platters (ranging from $35 for 1 pax to $85 for 3 pax) showcase an assortment of meticulously sliced and beautifully presented sashimi, catering to individuals and small groups alike. For those who have specific preferences, the a-la carte options offer a wide range of choices, from Toro (tuna belly) to Uni (sea urchin) to Shake (salmon) and more.

There’s also a selection of Mini Dons. The Mini Uni Ikura Don ($30) is a treat for sea urchin lovers, featuring generous toppings of fresh Uni and Ikura that explode with flavors in every bite. If you prefer minced raw tuna, the Mini Negitori Ikura Don ($20) and Mini Negitoro Uni Don ($35) will surely satisfy your cravings.

Don't forget to explore the range of side dishes too! The Crispy Fried Oysters ($10) are a popular choice, boasting a golden-brown, crunchy coating that encapsulates the briny sweetness of the oysters within.

To wash it all down, indulge in their homemade Umeshu ($12 per glass). The fragrant, sweet, and slightly tart plum wine serves as a delightful aperitif to cleanse the palate after your meal.

Though it may be a small shop, Tempura Udon by Mizuya delivers big on freshness and quality. If you find yourself in the area craving for quality tempura and udon, this is the place to be.

If you're a fan of tempura and udon, look no further than Tempura Udon by Mizuya! It’s nestled conveniently at Tanjong Pagar, just below Orchid Hotel.

The star of the show is undoubtedly the Tempura itself. Freshly made to order and double-fried to perfection, the tempura boasts an airy, light and crispy texture that leaves no hint of greasiness. We got the Premium Mix Tempura Udon ($19.90) which consists of prawn, snow crab leg, scallop, salmon and an assortment of vegetables. The tempura pairs beautifully with their comforting Kagawa Udon – a specialty from the Shikoku region in Japan. The firm yet chewy noodles are surprisingly light on the palate, and they absorb the subtly nuanced soy-based broth with grace.

Apart from the delicious tempura and udon, they also impresses with their fresh sashimi plates. The Mix Sashimi Platters (ranging from $35 for 1 pax to $85 for 3 pax) showcase an assortment of meticulously sliced and beautifully presented sashimi, catering to individuals and small groups alike. For those who have specific preferences, the a-la carte options offer a wide range of choices, from Toro (tuna belly) to Uni (sea urchin) to Shake (salmon) and more.

There’s also a selection of Mini Dons. The Mini Uni Ikura Don ($30) is a treat for sea urchin lovers, featuring generous toppings of fresh Uni and Ikura that explode with flavors in every bite. If you prefer minced raw tuna, the Mini Negitori Ikura Don ($20) and Mini Negitoro Uni Don ($35) will surely satisfy your cravings.

Don't forget to explore the range of side dishes too! The Crispy Fried Oysters ($10) are a popular choice, boasting a golden-brown, crunchy coating that encapsulates the briny sweetness of the oysters within.

To wash it all down, indulge in their homemade Umeshu ($12 per glass). The fragrant, sweet, and slightly tart plum wine serves as a delightful aperitif to cleanse the palate after your meal.

Though it may be a small shop, Tempura Udon by Mizuya delivers big on freshness and quality. If you find yourself in the area craving for quality tempura and udon, this is the place to be.