88 Pocha

We started with the sourdough bread, the seaweed and honey butter is good. We tried the squid noodles and ink, it’s a must try. Very interesting and unique dish that I thoroughly enjoyed. Jumbo king prawn, though on the pricy side but it’s worth every bits of it. We can see lots of creativity into the food preparation.

The food is really fantastic. We started with beef skewers, followed by the Meadesmoore cut and ended the meal with Tiramisu. The high quality meats are well executed and they simply melt in your mouth. The Tiramisu is very satisfying, not to be missed

The fried hokkien mee is flavorful with fresh prawn. Prawn mee soup came with tasty concentrated broth.

Interesting combination of iberico with fresh and fermented tomatoes for appetiser which was good. Enjoyed the aged duck leg for main course.

Nice place and good food. Enjoyed the pizza.

The pork chop rice was simple and nice. The polo bun is good too.

Went for dinner on a weekday. Very good service and food was good. Enjoyed the oysters.

Very simple setting with K pop music in the background. Enjoyed the Galbi very much.