Buffet

Swensen's Unlimited at VivoCity promises a feast for the senses with its wide range of offerings, and for dessert enthusiasts, it truly delivers. The highlight of the visit was undoubtedly the impressive array of 12 festive ice cream flavors, perfect for the holiday season. From the nostalgic notes of Gingerbread and Red Velvet Cake Swirl to the indulgent richness of Dark Chocolate Peppermint Swirl, the selection was both diverse and satisfying. The Croissant Bread & Butter Pudding and Sticky Date Pudding also stood out as must-try options, adding a warm and festive touch to the dessert lineup.

However, the main courses fell short of expectations. While the Deconstructed Beef Wellington and Creamy Salmon Chowder had creative potential, the meats were unfortunately on the tougher side, and the seafood lacked the freshness one would hope for. Fried dishes, while plentiful, were average in taste.

Swensen's Unlimited shines as a dessert destination and a family-friendly spot with fun seasonal touches like Santa appearances and charitable initiatives. Still, there’s room for improvement in the quality of its savory dishes to match the excellence of its sweet treats. If you're there for the ice cream and holiday vibes, you're in for a treat, but the mains might not steal the show.

For those seeking a warm and indulgent dining adventure this December, the **Fireside Brunch at Fireplace by Bedrock** is an event not to be missed. Exclusively available on Sundays, this brunch buffet is the restaurant's way of celebrating its anniversary, offering a lineup that promises to delight both food connoisseurs and casual diners alike.

Kick off your brunch with options like the savory Bone Marrow Toast or the refreshing Watermelon Feta Salad. The smoked Stracciatella Cheese was particularly memorable, with its creamy texture and depth of flavor. The true star of the show is the **Aged Ribeye**, prepared with precision and care. Other highlights include the **6-Hour Wood-Fired Pork Belly**, **8-Hour Wood-Fired Roasted Lamb Leg**, and the zesty **Chili Lime Sakura Chicken**. Vegetarians and veggie lovers will appreciate the **Grilled Shiitake Mushrooms** and the indulgent **Truffle Mac & Cheese**—a perfect balance of earthy and rich flavors. End on a sweet note with delectable desserts like the **Spiced Rum Pineapple**, **Chocolate Coffee Cake**, and the nostalgic **Campfire Marshmallow**, which evokes the coziness of a fireside treat.

The venue is also pet-friendly, making it a welcoming choice for those who wish to enjoy a festive meal with their furry companions.

If you're in the mood for a satisfying Japanese buffet experience, Shin Minori is undoubtedly one of the better options around. The buffet offers an impressive variety of choices, including sashimi, aburi sushi, nori taco, sushi taco, inari, nigiri, maki, and temaki, ensuring that no one leaves disappointed.

The sashimi is a standout—fresh, succulent, and served in generous portions. Sushi lovers will also be delighted by the range of creative sushi, handrolls, and maki. Each piece is well-prepared and visually appealing, with unique combinations that elevate the dining experience.

With so many dishes to choose from, the extensive menu can feel overwhelming—in the best way possible. It's nearly impossible to try everything in one visit, which just gives you an excuse to come back for more.

Overall, Shin Minori offers a wonderful balance of quality and variety, making it a go-to spot for Japanese food enthusiasts. Whether you're a sashimi purist or a sushi adventurer, this buffet has something for everyone.

Last night, we embarked on another buffet journey at @foodcapital.gcw Food Capital, the buffet restaurant located within the Grand Copthorne Waterfront Hotel. The international buffet spread was truly impressive, offering a diverse range of dishes to satisfy every palate.

From the moment we stepped into the restaurant, we were captivated by the stunning array of culinary delights. The seafood section was particularly enticing, featuring fresh oysters shucked to order and succulent snow crab legs. We were also intrigued by the giant grouper fish on display, which was used to prepare both a hearty fish soup and a crispy charcoal-fried fish.

Beyond the seafood, the buffet offered a wide variety of international dishes, including succulent roasted meats, flavorful curries, and delicate sushi. The sashimi selection, while not the most extensive, was still quite satisfying, with fresh and well-presented fish.

To conclude our culinary adventure, we indulged in a decadent dessert spread featuring a variety of cakes, pastries, and ice creams. It was the perfect way to end a truly satisfying dining experience.

We recently tried Gyu-Kaku’s new buffet menu, currently available at a promotional price of $48.80 until November 14. For a popular BBQ spot like this, the price offers good variety and is quite a value compared to their usual menu options.

Some highlights were the two flavors of Gyutan (beef tongue), Karubi, and Rosu – excellent picks for those who enjoy a wide selection. As a regular at Gyu-Kaku, having tried all their menus, I did notice a difference in quality with the new buffet menu. The meat texture was a bit chewier than usual, and the flavor didn’t have the same rich, beefy depth as before.

Still, it’s worth a try for the price, especially for anyone looking to enjoy a BBQ meal without overspending. A good choice for variety and value.