Western

Had an amazing dinner at Paradise Pizza! We ordered the Deep-Fried Burrata, which was a great start—crispy on the outside, creamy on the inside, and those little vinegar caviar-like pops added a nice tangy contrast.

The Bismark Blanc was a standout—the dough had that slight sour tang from proper fermentation, with a nice chew and char. The sous vide egg and Parma ham made every bite rich and flavourful. A true flavour bomb!

Also tried the Wagyu Bolognese, and it did not disappoint. The ragu was hearty, meaty, and packed with umami. The pasta had a great bite to it, making it a solid comforting dish.

Ended the meal with the Darn Good Tiramisu, and they weren’t kidding with the name. Made with Blacklist coffee, espresso, and mascarpone, it was ultra-creamy, indulgent, and leaned slightly on the bitter side for that perfect flavour balance—not overly sweet, just how a tiramisu should be.