Food Exchange (Stevens)

We kicked off our long weekend with a buffet! 😍 In celebration of our nation's birthday 🇸🇬, Food Exchange specially curated a wide variety of Chinese, Indian and Malay dishes such as Bak Kut Teh, Black Pepper Slipper Lobster, Laksa, Prawn Mee, Kueh Pie Tee, Beef Rendang and Indian Rojak.
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Our favourites included the White Pepper Sri Lankan Crab (wok-fried in rich stock and aromatic white pepper gravy) and Durian Pengat (highly popular!). You must give them a try!
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The Asian Buffet Dinner is available at $54 nett throughout August 2019. Swipe ⬅️ for more pics or view my "National Day" highlights for IG Story videos. 😉
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#thehedgehogknows #novotelonstevens #laksa #sgbuffet #ndp2019

I was so looking forward to all the lobsters' dishes but unfortunately, they all taste meh~ 😕 The lobster tails are so-so, the claws are tough and tasteless. Lobster bisque is not bad but it’s cold.😐 The turnip in the lobster popiah is quite bland, you can easily get nicer popiah outside.
Ok, so what’s nice? The prawns are sweet & fresh, taste much better than the lobsters, oysters, mussels were gd. As for the sashimi, salmon/maguro/ika was stated in the menu but only salmon is available, the rest are sushi.🤨 My favorites will be the foie gras and egg benedict. The foie gras is pan-fried until crispy on the outside while still soft on the inside and it just melts in your mouth. The egg ben muffin is soft and fluffy when paired with the oozy yolk, it’s the best combo ever! The Sio Bak is very crispy and tasty! The tarts and cakes are yummy too! When food coma attacks, just go to the poolside and chill and have a pretty power nap. 😴😂

Also look out for attractive deals for L'Apéritif Tapas Bar, where you get 50% OFF 2nd drink daily or 50% OFF for 2nd diner for high tea.

Find Out More In This Post http://danielfooddiary.com/2017/12/13/foodexchange/
#DFDSP #HSBCDining #HSBCSG