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get this almond shakeeeee this was really fragrant omg😋 it’s like the almond cream chinese dessert, but less creamy so it’s drinkable

cereal fish rice not the cereal i expected but still enjoyable! not too oily too

salted egg chicken rice creamy & doesn’t have the “artificial” salted egg taste. not jelak either!! i had to add a fried egg because…i love eggs…

Pad See Ew Moo Pad See Ew or Thai stir fried soy sauce noodles is an extremely popular Thai street food dish. Whereas pad thai has a sweet and nutty flavour, pad see ew is meant to be salty and packed full of wok hei. Thai God's rendition of this dish is less salty than our versions. However, it makes up for this with a strong and bold wokhei flavour. Interestingly, they seem to use slightly larger pieces of flat rice noodles or kway teow which maximises the surface area for charring. The portion is on the small side but considering the price and location, I would consider as a great option for a quick and light lunch or dinner!

Green Curry Chicken Mention Sunshine Plaza and most people would think of Victor's Kitchen and their liushabaos. For those in the know though, Sunshine Plaza is actually a little food enclave with a eclectic collection of eateries. Thai Gold Food has been around for quite some time and attracts a dedicated clientale with good affordable Thai food in the city area. Their green curry chicken was decent. The green curry was creamy and aromatic and it came with loads of green. I did wish though that they used more substantial chunks of chicken rather than the scrappy bits.

Thai fried fish with mango salad It was super crisp and fresh! Best ever by far for me!

Fusion Food Fusion Menu

Crab cake Benedict Benedict (poached egg with creamy cheese) on in-house crab cake (texture a little like hash brown but more seafood creamy taste) on sour dough. Sided with some salad veg. $20. Good creamy egg as breakfast.

Pulled Pork and Avocado Eggs Benedict Should be better in terms of flavour. Ordered this dish because of good reviews. However, when taking a bite, the taste of food was overpowering. Had to dabble with egg to balance out the flavour of pulled pork. To put it simply, it was salty. Cost: $20

Quality Nanjing food! Step into Nanjing Impressions, and you’ll feel transported to ancient China. The meticulously designed interiors, adorned with wooden panels and glowing red lanterns, create an ambiance that immerses you in tradition and elegance. The meal begins with the Osmanthus Scented Sponge Cake, a light and airy dessert infused with a subtle floral sweetness that is both refreshing and delightful. The Celestial Duck Dumplings are beautifully crafted, with silky wrappers encasing a rich and savory duck filling that melts in your mouth. The Steamed Glutinous Rice with Pork is a standout Jiangnan dish, featuring hand-picked glutinous rice layered with slices of premium belly pork. After three hours in the steamer, the flavors meld into an aromatic, tender dish that is as comforting as it is flavorful. The Sesame Beancurd Julienne offers a unique balance of textures, pairing soft strands of beancurd with a nutty sesame dressing for a light yet satisfying option. For those who enjoy bolder flavors, the Palace Chicken with Pickled Chilli delivers tender chicken pieces coated in a tangy, fiery marinade that leaves a memorable kick. A highlight of the menu is Mdm Chiang's Beauty Porridge, a dessert-like dish with a rich history. Known as Meiling Congee, it originated during the Republic of China era, combining fragrant rice and soy milk into a velvety, lightly sweet porridge. It’s an elegant and soothing finish to a rich meal. The Signature Salted Duck, another must-try, is expertly seasoned and tender, showcasing the beauty of simple, traditional flavors. Finally, the Chrysanthemum Tea ties everything together with its floral aroma, offering a refreshing conclusion to the feast.

Nanjing Impressions (Plaza Singapura) 9 Feb’22, Wed🌧 📍Nanjing Impressions (Plaza Singapura) - Madam Chiang’s Nutritious Beauty Porridge🥣 - Jinling Roast Duck🍗 - Sesame-scented Beancurd Julienne🍮 - Osmanthus-scented Steamed Sponge🌼 - Nanjing Chilled Vegetarian Delights🥗 - Steamed Shrimp & Silky Gourd Dumpling🥟 - Fa Cai Abalone Yu Sheng (not in pic)🥢 - Nanjing Yuhua Tea (not in pic)🍵 Impressed by the sesame beancurd julienne! The beancurd was so thinly sliced, the fragrance of the sesame smell and the savoury sauce, as well as the dried shrimps, all of these went very well with the beancurd, not too salty, what a nice combi, yum! Unlike the usual savoury porridge that I expected, the beauty porridge was something like sweet (but not too sweet) soya bean soup base with lily and water chestnut, the rice was almost not visible to eyes, quite a surprise dish eh! The xlb was unlike the usual pork meat xlb, the shrimp with silky gourd filling was quite on point, natural sweetness from the shrimp and moist silky gourd, something different for a change! The veg cold dish was quite decent, various veg mixed together with sesame oil and not too salty, feeling healthy eating this~ The roast duck was quite decent, quite tender, no gamey smell, just that find the sauce a little diluted, else it will be perfect… The osmanthus steam sponge was a little too sticky and chewy to my likings, but taste wise, it’s pretty good, not too sweet and each mouthful was filled with osmanthus smell… Overall, the taste of each dishes was quite well balanced, not too sweet/ salty, wouldn’t mind coming back again, it would be perfect if each dish’s portion could be a little bigger… Damage: $121.35

Nanjing Food Every time I am in Nanjing, the capital city of Jiangsu province, I will go to a restaurant that offers Nanjing street food at reasonable prices - Nanjing Da Pai Dang. This chain of restaurant has many outlets and they offer exactly the same food, taste, decor, service, with the leading staff who wears ancient Chinese costume with a funny Mandarin hat and waitresses in ancient Chinese clothes. Imagine my surprise when I heard they opened a branch in Singapore. And they have replicated the decor and uniforms, even down to the leading staff with the Mandarin hat. Okay so the menu is very much reduced in terms of items compared with their cousins in Nanjing but the ubiquitous Salty Braised Duck, Smoked Duck, LionHead Meatball, Bean Curd in Brine, Pork Trotters in Dark Sauce, these are all available. And the taste did not disappoint. I think I will come again whenever I miss Nanjing food or introduce this novelty to friends.

Malay-inspired American cuisine 🥹✨ Located at Kampong Glam area, this spot serves a variety of Malay-American fusion food from pasta, pizza, nasi minyak to bubble tea🧋 We had the 𝗠𝗲𝗲 𝗚𝗼𝗿𝗲𝗻𝗴 𝘄𝗶𝘁𝗵 𝗔𝗻𝗴𝘂𝘀 𝗥𝗶𝗯𝗲𝘆𝗲 ($𝟮𝟭.𝟱𝟬), an uograded version of mee goreng. This sweet spicy rendition comes with Angus beef cubes and edible flowers 🌸 📸 Instagram/Tiktok: @myfoodframes

Red Bone Toolang ($22.50) Famous for their mutton bone marrow (tulang merah), this is slow pressure baked for 12 hours. The rich savoury gravy and bone marrow is best paired with parmesan bread. If you’re afraid that this is too much, they also have a curry baby toolang which comes in a smaller serving 🍖🔥 📸 Instagram/Tiktok: @myfoodframes

Meathead Pizza 🍕 This savoury minced meat pizza comes with some pepperoni, ham and cheese toppings. Wished that this came with more generous amount of toppings 🥺

Steamboat This is one fancy steamboat, almost luxury. Haha. Its expensive, its fresh, good soups, good service. Be more alert if your mandarin is poor, cuz the staffs speaks in a proper mandarin. I sumtimes just look at them blank. 🤣 they have many outlets in SG. Best to make reservation, if possible. #steamboat #hotpot #fancy #singapore

Late Night Hot Pot Came here with my colleagues for supper. Ordered 4 soup base- Tomato, Pork Stomach and Chicken, Sichuan Spicy and their Fish Hot Pot. Tomato soup was not bad, not too sour or sweet. Pork Stomach Soup was a little too peppery. Sichuan Spicy soup was good and numbing. Fish soup was not bad, good flavour. For the ingredients we ordered Iberico Pork, Signature Beef, Pork Jowl, Sliced Pork Belly, Signature Mashed Shrimpwah, Thin Vermicelli, Fried Tofu Skin, Corn, Salted Egg You Tiao, Haidilao-Styled Noodle, Mini Cheese Sausage, Fried Mantou, Fried Luncheon Meat, Fried Noodle. The sliced meats was good with the Pork Jowl being quite fatty. Their Signature Shrimp Paste was not bad. It had a good bouncy texture. Salted Egg Yolk You Tiao was ok, wished the you tiao was crispy but it went well with the condensed milk. Haidilao-Styled Noodles had a nice chewy bite to it. Luncheon meat was of a good thickeness. The fried noodles were crispy and paired well with the condensed milk. There's also free flow sides, condiments and desserts available at the designated area. Overall not too bad. My favourites being the Sichuan Spicy Hot Pot, Haidilao-Styled Noodles and the free flow Sichuan Oyster Mushrooms.

Hai di lao lunch 2 soup base , one is tomato soup another is plain soup! also order fried mantou so delicious dip with condense milk! Also order veggies platter and mushroom platter! Great service and ambience! Will visit again with family #burpple #lunch

Matcha Shiratama Parfait We anyhow walked into this, but they're crowded sia. I guess we had to try this, given their name. Most tables ordered some form of green tea too. It has matcha ice cream, matcha pudding, mochi balls and red bean paste. Fun but normal.

Kinoko Hamburg Rice Plate We anyhow walked into this, but they're crowded sia. Basic food.

Chicken Nanban Rice Plate We anyhow walked into this, but they're crowded sia. Basic food, although I admit this chicken nanban was good.

Packed with customers and for good reason! Came by on the eve of Labour Day and there was a long waitlist at about 7.30pm. Left out contact details and took a walk, and surprisingly we got the call to return about 25min later, quicker than expected. Ordered the Half Yang Nyeom Chicken Mixture ($23) which came in a huge portion and drenched in a sweet-spicy sauce. Spicier than expected for Mild, but thought the chicken could be crispier. For carbs, we just went with the simple Ramen ($10) which was actually decent and the noodles were perfectly firm. Washed it all down with a pint of Stella ($12 for full pint during HH), great with the complimentary crackers.

Their dishes were awesome! Back at Oven & Fried Chicken and once again fell in love with their dishes! The Yangnyeom Fried Chicken ($23 for 7 pieces) was definitely the crowd favourite. Still crispy on the outside and juicy on the inside, each piece was covered in a sweet savoury sauce that is addictive. Jjampoong Tang ($35) was worthy dish to get! The spicy seafood soup had a rich seafood stock and wasn't too spicy. Packed full of ingredients, it was very comforting. Pajeon ($25) was surprisingly crispy while being fluffy on the inside. With the soy sauce and some sliced chilli, this really gets addictive too. Baked Crunch Chicken ($20 for 7 pieces) - definitely tasted healthy, but although the meat is tender and juicy within, I still prefer the original fried chicken due to its light and extremely crispy batter. Definitely coming back!

korean fried chimkenz i usually don't enjoy fried chicken but this one was worth and great for sharing! even the plain fried chicken was yumz like it's not just that oil smell like those of budget chicken coughKFCcough it actually be fragrant and juicy 🫡

Classy and Quality Hotpot Experience Decided to forgo the usual HDL/BITP and go with a classier Hotpot place recommended by friends. Ambience was brighty-lit, quiet, and very 'polished'. Service was also friendly and attentive. Went with the Pickled Chinese Cabbage with Pork Rib Soup ($38) - huge portion with lots of pickled cabbage and more than 10 pieces of pork ribs. The sour soup is an acquired taste though. Added on the Beef Platter ($28), Chinese Cabbage ($6), and the waitress said the Japanese Black Pork ($18) was 50% off for the day so of course we had to get that too. Saw reviews saying the Spicy Stewed Rabbit ($18) was good so we tried it as well, but it was nothing to write home about; tasted like tougher pieces of chicken. Overall, definitely fresh and quality ingredients but perhaps we should have gone with a different soup base because I found the meal to be pretty normal. Get the Tong Xin Special Drink ($3) though, it was sweet and tart and refreshing and perfect to wash everything down. Sauce bar was $4 per pax and I found it to be slightly lacking compared to HDL/BITP was they do provide some sort of fried kway tiao which was good. Total damage was ~$131 for 3 pax which was reasonable and we were bursting at the end.

Maocai!! Sooo delicious. This is so rich in every ingredient you'll wish for in a maocai, we chose beef - tender slices and pairs well with the generous amount of veggie. Definitely get their homemade tea to match with the spicy maocai. (Good for 2-3 pax, ~$40)

Vegetables Combination Don’t forget to grab some vegetables for your hotpot as well, and the platter has the corn, cabbage and more.

Salted egg crab medium Very nicely done, also the crab bee hoon (which we dug into already before remembering to take a photo) is recommended too. 2 medium crabs is good for ~6 to share.

Unbelievably Good Crab Beehoon & Other Seafood Delights! Mellben Signatures “Pi Feng Tang” Crab! The crab is fried with lots of chillies, garlic and scallions, making it immensely mouthwatering and extremely addictive. Read more: https://www.misstamchiak.com/mellben-signature/

Spinach Tofu Topped with chicken floss and generous amount of mushrooms. A simple dish done well - Taste: 4/5 #burpple #burpplesg

Leng Saap I seem to keep returning. I recommended this to the family. Last time I forgot to mention it's not just ribs, but also spine. Good fatty meat.

PenLaos Signature Grilled Chicken I seem to keep returning. I was more impressed by this chicken this time, perhaps because I took the thigh haha. Perfectly executed and lovely sauce.

Som Tam I seem to keep returning. Thai salads are not usually what I'd order, but in a group it's a fun eat.