🥡🀄️🐲 Chinese 🍲🥟🥮

Tummy filling

芥末脆皮烧肉
ROASTED CRISPY PORK CUBE with mustard

珊瑚蟹肉蟹皇鱼翅羹
BRAISED BABY SUPERIOR SHARK'S FIN WITH fresh crab meat and crab roe

A guilty pleasure

虫草花鲍鱼炖鸡汤
DOUBLE-BOILED CHICKEN SOUP WITH CORDYCEPS FLOWERS AND ABALONE

Warm, clear and soothing. Great in wetting one’s appetite.

Shishamo and pork ribs were my fav & it’s not hard to guess why.
Prawn-Wah were alittle too hard & dry.
Mushrooms tend to get soggy if you’re taking away.
Broccoli gets alittle mushy and oily the longer you delay.

Recommend to eat fresh in-store unless you would like to avoid the BBQ smoke and loud crowd.

What The Fish: https://www.whatthefish.com.sg/deals
Spicy Fragrant Limbo Fish - Half Fish with Tail set + Pearl Rice 🍚
(No additional toppings selected)
Flavour selection 4: Spicy Fragrant (herbs and broad-bean paste)

Don’t keep this for more than 4 hours in the takeaway box or the rice will start to sour alittle.
Hard lesson learnt.

The prawn cakes were not bad but the sauce can get alittle salty if eaten on its own.

3 noodle options
Store was only opened for 4 days at time of visit, store aunties were quite friendly. Situated at the front-facing edge of timbre+

The yellow noodles was slightly sticking together and fragmented (mildly lumpy) but the chilli and pork rinds oil made the dish much more palatable. The broth was very flavourful and salty without the noodles but rich in prawny goodness.

Not sure is the store named Kung Fu Fish or Fat Cat Grilled Fish 肥猫烤鱼 as on the stamp card (collect 12 stamps for a free Half fish set).

Mala flavour 麻辣 口味, set comes with rice and Chuka wakame (seasoned sesame seaweed salad) ちゅかわかめ which is surprising for a Chinese 烤鱼 store.
Add $1 for sides (like Black fungus)
Add $0.80 to takeaway.

Very fragrant mala sauce made complex by the spices used.

Great variety of ingredients for the price, with 2 scallops, 2 artificial abalone slices, meatballs, tender lean meat, pork liver, minced pork.

Happily asked for more chilli and black vinegar on my Mee Sua, creating a amalgam of spicy, salty and sourish shiokness with an occasional crunch of crispy ikan bilis.

Add some frothy soup to encourage further mingling if the noodles have clumped up from being encased too long in their carrier tray.

Personally would prefer the soup to have less minced pork as the specks can make my throat slightly scratchy.

The food displayed in the open tend to become less fresh where the mushrooms 🍄 become mushy as they soak in the water and raw meats 🥩 smell a little close to dinner time.

Perhaps they don’t have to store the mushrooms in bowls of water.

They nailed the sauce base and the frying imparted a slight char fragrance to the stir-fry.
Good portions for the price.
+ $0.30 to takeaway 🥡

The best Wanton Mee I’ve ever had. Looks like the owner put in a lot of thought into each component of the dish.