Great places to dine

The restaurant’s chill and cozy atmosphere is ideal for a date night. The staff were welcoming, especially Lawrence, who ensured we enjoyed our time, and indeed, my partner and I did.

We began with the Burrata, which was fresh, and the green gazpacho added a perfect lightness. For our mains, we had the Meadesmoore Cut (Australian Wagyu). The sauces complemented the juicy, tender beef wonderfully. One lent a buttery, creamy richness, while the other enhanced the beef’s natural flavours.

The Potato puree paired excellently with the beef. Its texture was silky smooth, adding a satisfying depth to the dish.

To finish, we enjoyed the tiramisu, which was satisfyingly rich and flavourful. The blend of cream and a robust hint of alcohol rounded off the meal with a sweet, indulgent touch.

Overall, I highly recommend this place, and its a place I will not forget!

I enjoyed the restaurant's cozy interior - the waitress was very attentive and made sure to take care of me and my partner throughout the meal. As it was truffle season, she brought some samples for us to enjoy the rich aroma. She also brought out a selection of cheese to help us understand the different types of cheese the restaurant has. Started with warm bread and tempura - both tasted fresh and light, perfect to start the meal.

For the first course, I had the Bonbon of grilled French Foie gras. The flavours were balanced and rich. The second course was the Roasted Duroc pork ribeye with light creamy rice. The rice was flavourful and rich, which went well with the tender, succulent pork. The mains were really good and I recommend both these dishes.

The meal ended with the Coffee flavoured parfait with crunchy chocolate and anglaise sauce. The aromatic, sweet and cold dessert was a great way to end the rich meal.

Our chef Andy was very friendly and sharp in preparing our dishes. I enjoyed learning more about the dishes from him and watching him prepare our food.

Some of the dishes I liked were the striped jack with spring onion and the uni. I liked the freshness of the spring onion paired with the fresh umami flavour of the fish. The uni had a melt-in-the-mouth texture, which is always a delight.

The dishes were top-notch and the overall experience was very comfortable and peaceful. I would recommend anyone to dine here for a luxurious and gastronomic experience.