Our chef Andy was very friendly and sharp in preparing our dishes. I enjoyed learning more about the dishes from him and watching him prepare our food.

Some of the dishes I liked were the striped jack with spring onion and the uni. I liked the freshness of the spring onion paired with the fresh umami flavour of the fish. The uni had a melt-in-the-mouth texture, which is always a delight.

The dishes were top-notch and the overall experience was very comfortable and peaceful. I would recommend anyone to dine here for a luxurious and gastronomic experience.