Lunch Places Review

Casual cozy dining in MBFC with good duck confit. It came atop a creamy mash that paired well with gravy. Duck was tender with crispy skin. You’ve got to get the tangy vinaigrette burrata too!

The Collagen Fish Maw Soup was the highlight of the dinner. The rich texture of the fish maw pairs well with the flavorful abalone broth. With two big abalones, plus the added benefits of cordyceps and red dates, it’s not only tasty but also nourishing.

The Cucumber in Vinaigrette is also a fantastic starter! It has a nice balance of spicy and savory flavors, and the crisp cucumbers make it really refreshing. It reminds me of that viral cucumber salad and is perfect as a light dish to share.

I had a great meal, starting with the Double Salmon Chirashi Don. I chose the unique buckwheat soba base from the three available options, and the mala mentaiko sauce delivered a perfect spicy kick to a generous amount of salmon. The Tamago Miso Soup was a standout, served with a whole egg that had a delicious, runny yolk. A huge portion of perfectly fresh Edamame completed the meal—it was so big I couldn't finish it myself!

I was craving something different from the usual restaurant fare, and this place delivered a unique culinary experience. You can see the experimentation in the menu, and I highly recommend it. Be sure to try the Salmon Tartare and Hae Bee Hiam Burrata!

Salmon Tartare with Squid Ink Cracker
This spicy, umami-rich salmon was vibrant and refreshing—a perfect starter for two. It's an absolute must-try!

Whisker Sour
During their cat/neko-themed week, I couldn't resist the Whisker Sour, a playful twist on the classic whiskey sour. The unexpected addition of bonito flakes created a surprisingly enjoyable flavor blend, making this cocktail a fun choice!

I recently dined at Hong Kong Cha Kee and tried their fried rice with omelette and fresh prawn, tomato borscht soup, and mango pomelo sago for dessert.

The highlights of my meal were the tomato borscht soup and mango pomelo sago!!

However, the main course, the fried rice with omelette and fresh prawn, fell a bit short for me but had good juicy prawns.

For my main course, I opted for the Three Little Pigs Burger. I was immediately impressed by the generous portion size, which left me feeling satisfied. The standout element of the burger was the delectable BBQ sauce, which added a burst of flavor to every bite. To make my meal even more indulgent, I upgraded to include cheese fries. The fries were a perfect combination of fresh and crispy, and the generous amount of cheese on top added a delightful gooeyness to each bite. Alongside the burger and fries, there was a side of coleslaw, which served as a refreshing palate cleanser.

Overall, my dining experience was a delightful one. The Tomato Soup was a perfect start, and the Three Little Pigs Burger exceeded my expectations with its generous portion and tasty BBQ sauce. The cheese fries were a definite highlight, and the side of coleslaw complemented the meal nicely. If you're looking for a satisfying and flavorful dining experience, I highly recommend giving this restaurant a try.

The Shabu Slices Pork and Prawns is a particularly tasty dish, with a great combination of flavors and a decent amount of both shabu slices and fleshy prawns. The broth is also noteworthy, as it is thicker than a usual prawn noodle soup and has a nice sweetness to it while still retaining the signature prawn taste.