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- Combination of plum and lemon was refreshingly sour which I liked, balanced with sweetness from white peach!

- Made with lychee, orange and lemon 🍋
- Less sour with a slight floral lavender aftertaste.

- Similar to a cream puff exterior, bun was crunchy with a crackling cookie layer!
- 𝙋𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚 𝙩𝙖𝙧𝙩 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Buttery and slightly tart, mixed with real pineapple paste that was fibrous 🍍

- 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Tangy with strawberry bits, my fav amongst the 3!
- 𝙁𝙚𝙧𝙧𝙚𝙧𝙤 𝙧𝙤𝙘𝙝𝙚𝙧 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Rich taste of hazelnut milk chocolate, my friend’s fav 🍫

𝙒𝙖𝙛𝙛𝙡𝙚 ($5.80)
- Texture was crispy on the outside with a light and cakey middle, my friend claimed as one of the best he has tried 🧇

Their rendition has a broth that is boldly savoury milky spicy in flavour, with the distinct taste of laksa leaves, fermented dried shrimp, and coconut milk.
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This pairs particularly well with the large spongy tofu puffs, which soak up all the lovely flavours of the warm broth.
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Silky smooth thick rice vermicelli noodles, crisp bean sprouts, and springy fish cake, combine for grainy vegetal sweet savoury flavour.
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Tiny juicy blood cockles dot the bowl, lending bursts of briny salty mineral flavour.
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Laksa
Ding Ji By Fei Siong Group
@ 501 Jurong West Street 51 #01-251
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

Thick, starchy & tasty.

The fish maw soup with crab 🦀 meat , is a great alternative to shark’s fin soup and suitably collagen-rich too! 😁

This bowl has chock-full of fish maw strips, crab meat and fluffy egg drop. Add-on splashes of black vinegar for an extra punch of flavour! 😋

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My favourite food stall at Taman Jurong Hawker is B.B.Q. Seafood (03-178)! This is always my go-to stall when at this hawker, especially during dinner time! However, their queue to order and waiting time may be quite long on weekend! Visited on a weekday for this trip! No long queue to order and waiting time for food was just 11mins! The stall also started closing quite early a few minutes past 7.30pm as they were sold out! (operating hours is by right 12-8pm on weekends and 3-8pm on weekdays)

We had wanted to order the small stingray portion ($12) but it was already sold out so we had to get the large $16 stingray portion. Also got sambal sotong ($15) to go along! Rice is 50 cents each.

This is one of the nicer sambal stingray and sotong I have had in Singapore. Easily rank as top 3! The sambal is super fragrant and mild sweet and spicy! Not overly dry or spicy. Goes so well with plain white rice! Comfort food!

Visited Chicken Supremo after watching @eatbooksg chicken chop recommendation video!

Be prepared to wait at least 30mins during meal peak timings! The aunty also warned every customer who wanted to place order that they must “wait patiently” 😂

The chicken chop here is only $5! Large portion of chicken chop, fries, baked bean, salad and bun. I felt that the fries portion was quite little though (but cant complain for the price of $5). Juicy chicken chop!

Also tried the black pepper chicken chop ($5.50), the only diff was the sauce. Black pepper sauce was more savoury!

Takagi Ramen has a new Japanese Curry Matsuri Series! Indulge in the rich aroma and exquisite taste of authentic Japanese curry, available in both udon and rice variations.

🔥Curry udon with Ebi Fry ($12.90 nett)
🔥Curry Rice with Chicken katsu ($12.90 nett)
🥤Kuromai Yogurt Milk ($5.90 nett)
🥤Otomiru Yogurt Milk ($5.90 nett)

New delicious breakfast set that is available 5am-11am daily! $10 for 2 breakfast set that consists of the following items:
-4 Assorted Onigiris (choose from tuna mayo, egg mayo, chicken karaage, chicken floss, salmon or kombu tsukudani)
-6 pcs of fried gyozas
-2 drinks (choose between Kopi O Kosong or Teh O Kosong)

This filling was dense also and not too sweet. I think I like their sweet buns more actl, maybe except for the freshly steamed big pau which was really something

Saw it coming straight out of the steamer and went to get it again. It really was much better, the skin was noticeably more fluffy and surprisingly still holds the fillings well

Excellent. I think it's worth waiting for a new batch for a while, if you're alr here in the morning