Good Hawker

Back after 12/12/23

The noodles were not unpleasant despite being yellow, the gravy is mildy sweet but very good, it's incredibly warm and addictive, and it has a strong garlic edge. Pork was well marinated but a little bit tough

One of the best for sure

I might have overrated them previously. The ckn is tender and the light sweet sauce is still nice, but I don't think it's mind-blowing

I have to say their diluted chili does work perfectly w the sweet sauce, hence the best way I think is to debone each piece and have it w the porridge along w some chili

However their ckn is rlly not deboned v well, there's a lot of small bones and it's v annoying to eat

I finally tried all 5 soups of the day. I rlly like this, the various veggies come tgt to make a very deep soup

Peanut wasn't v sweet, quite generous

Their pancake is soft and chewy, with some alcohol, very different from the norm and closer to the Chinese steamed cakes actl

Decent portion, crispy pork is still good, char siew was very fatty today and quite delicious. The duck is alright but some parts were v tough

Standards have really dropped after the uncle is gone, this is a far cry from the very first char siew I had here, w it's glorious crust

However, this current standard is still decent, and if you're nearby it's still worth a try

Pigtail was incredibly tender, this was quite lovely(light tho)

Pig trotters really was quite good, texture was fine and everything was reasonably tender, with the marination penetrating deeply

The rest were fine, except the French beans had a raw smel even tho it's cooked alr

The pork balls were quite firm, it's alright
Fishballs were the high quality factory ones

Soup was surprisingly decent

Sauces and curries were still lovely, the ckn marinate is still strong but the ckn was a little tough. Rice portion was also too generous and the sambal was absolutely fiery

Still good stuff

After one hour, it's still good, maybe abit soft that's all