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Yeah its not much better when i had it in house. The Siobak skin was Thin and crispy tho
Otherwise it's the same, inconsistent between branches unfortunately
The same stall I visited before.
This is the minimum order for ala carte.
The Chinese garden one was vastly better. The flavour profiles are the same, meaning they use the same recipe. But the texture of the meats are very different. This doesn't have the candy chew on the char siew, and the skin wasn't crispy either on the siobak
At least the soup was decent last time
Got the lotus pork soup, it's very good. Full of umami from the dried cuttlefish
Apologies for the lack of pic, silly mistake on my part
Tasty plate of roast duck noodle.
Not bad.
Skin so slippery can eat without teeth. The chilli oil savoury, slightly vinegary and spicy. I'm not in Sichuan but it's heavenly.
This was Duck noodle with added Roasted Pork at Master Choy...!!
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The egg noddle, tossed in some savoury sauce was, thin and springy. The roasted duck was nicely roasted, meat was tender and its skin was almost crispy. The Roasted Pork had the right amount of meat and fat. It was tender, not overly salty and the skin was incredibly crispy - I could hear the crunch when I bit into it - definitely the star of today’s meal...!!
📍892C Coffeeshop - along Woodlands Ave 2