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Reviews

From the Burpple community

Yeah its not much better when i had it in house. The Siobak skin was Thin and crispy tho

Otherwise it's the same, inconsistent between branches unfortunately

1 Like

The same stall I visited before.

This is the minimum order for ala carte.

The Chinese garden one was vastly better. The flavour profiles are the same, meaning they use the same recipe. But the texture of the meats are very different. This doesn't have the candy chew on the char siew, and the skin wasn't crispy either on the siobak

At least the soup was decent last time

Got the lotus pork soup, it's very good. Full of umami from the dried cuttlefish

Apologies for the lack of pic, silly mistake on my part

Tasty plate of roast duck noodle.
Not bad.

2 Likes

Skin so slippery can eat without teeth. The chilli oil savoury, slightly vinegary and spicy. I'm not in Sichuan but it's heavenly.

This was Duck noodle with added Roasted Pork at Master Choy...!!
.
The egg noddle, tossed in some savoury sauce was, thin and springy. The roasted duck was nicely roasted, meat was tender and its skin was almost crispy. The Roasted Pork had the right amount of meat and fat. It was tender, not overly salty and the skin was incredibly crispy - I could hear the crunch when I bit into it - definitely the star of today’s meal...!!

📍892C Coffeeshop - along Woodlands Ave 2

1 Like
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