Average Hawker

Average Hawker

Featuring Chinatown Complex Market & Food Centre, Bukit Timah Market & Food Centre, Cookhouse by Koufu (Jem), Poh Cheu Hand Made Soon Kueh and Ang Ku Kueh, Broadway (Sim Lim Square), Yong Xing Mian Jia Can Shi, Bukit Panjang Hawker Centre & Market, Prawnaholic (Pasir Ris Central Hawker Centre), Food Emporium (Changi Airport Terminal 4), Kai Xiang Seafood Restaurant
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Mix of all 3

In general all their stuff are very "as-is", no strong marinade or modification; from the satays to the sauce. The mutton isn't v good, it's hard and chewy. Ckn and pork were both tender and there isn't much marination. Sauce was also a lot less processed than most other places. No crispiness at all tho but otherwise it's ok

Guess a certain crowd would love this but I prefer my satay to be strong and indulgent

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Ignore the roasted ckn skin haha

Felt that this was very unimpressionable. Nothing particularly wrong but there's no particular taste, the sauce was very light this time, chili was watery as well, as if it's frozen overnight

I never had their white ckn before so can't comment on whether it's because now they use frozen chicken, but otherwise everything is worse

Except the rice which was still fluffy and the pickled veggies

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Very, very average. Pigtail was passable but everything else...
The soup was abit peppery and abit herbal but otherwise doesn't taste like anything

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Theirs is very sweet and has a strong smell of alcohol. I don't like it at all but I guess part of it is personal preference

Their draw is the butterfly pea rice which is 7bucks+ with one of the meats

Thin beef which was slight tough and dry but passable, in a sweet and sour sauce. Execution was okay but there are much better stalls more worth a try here

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Peach aloe Vera had an interesting creamy filling, very familiar but can't quite rmb what it is.

Hazelnut had a decent hazelnut taste but more chocolate, not sure if we shld be happy it's not just Nutella

Overall it's not really anything special, neither the fillings nor the baguettes were particularly good. The baguette is the kind that's difficult to bite, not the super fluffy and cirspy one typical of banh mi which is drastically superior. Further it's super messy to eat

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Very average. Texture wasn't good, not enough sugar, and it didn't meld w the butter

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What's different is that instead of the super hot chili paste they basically use sambal here. Otherwise it's alright, the veggies are cooked at too hot a temp it's difficult to eat immediately

This is exactly the stall name as well.

A wet bowl, not too umami but alright. The fishball they use is high quality factory made ones, they offer handmade ones as well

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Egg was perfect.

Lamb chop was quite average if reasonably tender.

The double portion of coleslaw is pretty sad at night

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Their grilled stuff is a lot more average. Everything on the plate was average

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Would travel for food

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