Average Hawker

No body, barely passable

Everything was pretty decent, noteworthy were the gongbao ckn and the ckn which both carried a nice bit of heat

Previously he seems like he can't understand English, I repeated 2 things 4 times or sth

Today I spoke loudly in mandarin. He acknowledged with gusto and then gets the wrong order

Wow.

Eggplant, bittergourd, curry veggies
Pretty standard

It's ok, 25% wasn't sweet enough, didn't feel like there's enough body there's abit of the edge

It's got a lot less body and thickness than the other premium seafood soups. The minced pork was the highlight for me previously, and I think it's still decent from the sole fish but abit dry and so it's not special

By no means bad, it's a very good option if you stay in the area, but not worth travelling for

Pork was crispy from the burnt fats. The marinade was avg for pork and ckn which had the same marinade. Texture was ok

Mutton was lousy, abit sour and tough

Sauce was very weird. It's got this almost dessert like taste, kind of like angkukueh filling or something.

Overall passable

Is it really that good? Meh

It's very tempered, and the spices are really not prominent at all. It's not very creamy either, kind of like a mix between creamy and clear.

By itself it's alr not worth the queue, but given the ulu location and the slow moving queue(she's alone so it's very frantic yet the queue moves damn slowly, 5 ppl took about 30mins lol at 130pm) it's really not worth the queue.

The beehoon is unique, but not particularly good. Same for the sauce.

Pork is very tender and quite fatty. Cilantro chimichurri is unique too. And the soup is a mix between herbal and peppery

Overall all quite unique not nothing particularly good, it's decent

For half a ckn

Very tomatoey, very sweet but it's somewhat spicy too

Kangkong was pretty decent, quite spicy and rather salty

Sambal goreng jawa was more average. The tofu pieces were on the firm side and the sauce was quite different from normal

Prawn was very big, a little mushy

Bittergourd was terrible, very salty

Sliced beef in black pepper sauce was good, just like the original branch