Welcome to Siglap.

𝐁𝐞𝐞𝐟 𝐩𝐡𝐨 (3.5⭐️; $22) - One of the pricier renditions around but justified by the generous portion of tender beef ribeye. The broth was clean while retaining hearty bold flavour.

𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐧𝐡 𝐦𝐢 ($15/2 petite) - First time trying sourdough rendition and it added a tangy savory depth to the usual baguette. Airy and crispy, and loaded with delicious fillings. Would recommend the Krabby (4.2⭐️) rendition with crunchy soft shell crab, kombucha pickles, siracha chili. Signature pork (4⭐️) was more classic with crispy pork belly.

Craving Ramen? We’ve Found Your New Go-To Spot!
Check out DA JIA DOU HAO Ramen Restaurant, located along East Coast Road! Not only do they serve hearty, flavourful ramen bowls, but they’ve also got an amazing selection of bar bites to pair perfectly with your meal.

Here’s the best part! With #BurppleBeyond, you can enjoy 1-for-1 ramen or 1-for-1 bar bites, making it a deal too good to pass up!

SHAO brings a refreshing take on Teochew classics, and their Signature BBQ Roe Crab is a must-try. Freshly delivered crabs are steamed and grilled to perfection, locking in natural flavors and ensuring every bite is packed with rich crab roe.

Designed for sharing, the communal-style dishes make it perfect for group dining. Highlights include the Pan-Fried Shrimp Pancake, a kid-friendly favorite, and the comforting Teochew Beef Ball Soup with its distinct garlicky aroma. Pair a bowl of rice with flavorful dishes like the Grilled Pork Jowl and Stir-Fried Qinglong Cai for a satisfying meal.

Top end French eatery at $50 - $100 per person level (less wine by glass and desserts). Comparable to highest end Restaurant in Shanghai and Beijing (where I live and work) food wise. Back to visit a close friend living nearby in rainy November. Le Petit Paris is a very unique and hidden gem in a quiet neighborhood. Ordered Chef’s Special (Appertizer) Fresh Burrata With Cherry Tomato Salad ($34) - Fresh Burrata (300g) with cherry tomato salad to share. They have a smaller portion. Served on a bed of freshly cherry tomato, french shallots and basil oil. The freshest of ingredients drizzled with a refreshing dressing that lingers in your palate. I ordered Salmon and wild mushrooms ($36 ) in a mushroom sauce (in photo). The Salmon was cooked to perfection (outer skin crust, tender soft meat with a tinge of fresh (sweet rawness) salmon in the centre. 9.5 out of 10 (could also taste a little of the Chef’s melancholy in the sauce). Value for money and will return for more before I head back to wintry Beijing.

$6.70; prepared fresh in the mornings, ready ~10+/11am

Located in Soy Eu Tua coffee shop, Nyonya Novelties pink stall signage

You may have known about Mr Mookata on the news for bringing Thai hunks over to Singapore last year at Bugis, but failed this year when they try to bring them back for the opening of their latest outlet at Phoenix Park along Tanglin Road. But they are still famous for having hunk appearance to serve you at this new outlet.

I have to acknowledge that the location is not easy to access, which required you to take a bus from nearest MRT station to reach here.

Only a few tables was occupied on Friday evening when we were here to enjoy their buffet.

For only $32.9++ per adult on weekends, you can enjoy all the dishes unlimited but only for maximum 90 mins dining time. Of course please do not waste food or they will charge for additional wastage.

Drinks except milk tea also included with unlimited refilling.

Perfect for any occasions such as birthday celebration. They even have some special service and interaction with the hunks, such as singing birthday song to you.

Was so excited to order this and try it when it finally came with the wonderful plating. Unfortunately, the chicken wasn’t fully cooked on the first serve, with the insides slightly pink and cold despite the exterior seemingly warm. While unsure of the reason why this happened, after flagging out and getting a new side of chicken, I guess my appetite was inevitably ruined even with the rectification. That being said, the rice was light and delicate and it was really a Lemak dish defined by coconut. The sambal on the side was rich and sweet as well.

Rate:🌟🌟

My go to spot when I’m craving Mee Siam, though my fond memories of it from a few years ago seem more delicious than it was when I had it recently again. This bus bowl with a generous amount of tau pok and tangy, spicy, gravy was still delightful, but it didn’t have the kick it had like a few years back. The prawns could have fared better fresh, and the flavour isn’t as rich anymore.

Rate:🌟🌟🌟

This 200g AUS Wagyu ribeye was simply magnificent. The marbling of the fat felt greater than the indicated score of 4-5, with every bite so melt-in-your mouth tender and juicy. The steak was glistening so much I thought I was in heaven. Impeccable flavour and a perfectly executed medium rare steak, I was honestly so surprised at the quality I was having at Black Pearl. Not pictured is also the white wine mussels that were so delightful! Garlicky broth that paired wonderfully with the table bread that was served. Can’t wait to be back again.

Rate:🌟🌟🌟🌟🌟

Good version, it's like zaishun's but abit more firm. Salted fish is just that one piece

Good, but not spectacular. If you come it's for the kailan beef

Absolutely intense. The beef has some marinade that's very strong and quite unique, it's not completely tender and has some chew which could be improved. However it's still very good. Kailan is masterfully charred

The complexity comes from layering different sauces and marinades and wtv despite being a dry version, and is really a restaurant style dish where things are cooked separately then served tgt

Ultimately, a unique dish that's well executed and overall impressive. There's good reason why they charge obscene prices yet still stand for so long, don't compare them to your normal tzechar