Welcome to Siglap.

Established since November 2007, their award-winning rendition features over 12 ingredients that go into the making of their gravy, including garlic, dried shrimp, galangal, red onions, tamarind pulp, coconut milk, and roasted peanuts along with other spices, slow-cooked for hours.
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The result is a rich creamy thick gravy, robust with zesty sour tangy savoury sweet earthy herbal spice flavour, so addictive.
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There's springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, bouncy hard boiled chicken egg, and spongy tofu puffs, carrying grainy sweet vegetal herbal eggy savoury flavour.
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Enhanced with crunchy deshelled fresh prawns with sweet savoury flavour, and chunky homemade sambal belachan with savoury salty spice flavour for added kick.
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Mee Siam
The Royals Cafe
@ 19 Upper East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Georges signature fried wings served with a spicy dip on the side. The wings are crispy on the outside and succulent on the inside. A perfect bar snack to satisfy the little hunger 》$19.50 / 6pcs

Ordinary fried squid ball that's chewy and bounces in your mouth with every bite. The accompanying homemade sambal makes a perfect dip 》$11.90 / 8 Pcs

My favourite potato snack to go with drinks. Served hot and crispy 》$7.90

This is a nice chill-out spot with both indoor and alfresco seating. The Georges platter comes with grilled bratwurst, 6 pcs chicken strips, bbq pork ribs & chicken quesadillas served with a side of mesclun salad that is perfect for sharing. Definitely worth visiting for some food and drinks with a nice and relaxed atmosphere/ambience 》$64.20

Coffee was more on the bitter side but the place is a nice spot to hangout and chill during the afternoon!

Tradizionale Focaccia Di Recco ($34) was filled with creamy cheese but did not have a solid enough base to hold it all and hence turned soggy🫕 Flavour was quite one-dimensional too.

Friarielli Provola e Salsiccia ($32) was decent but i was quite disappointed with the crust.

𝐁𝐞𝐞𝐟 𝐩𝐡𝐨 (3.5⭐️; $22) - One of the pricier renditions around but justified by the generous portion of tender beef ribeye. The broth was clean while retaining hearty bold flavour.

𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐧𝐡 𝐦𝐢 ($15/2 petite) - First time trying sourdough rendition and it added a tangy savory depth to the usual baguette. Airy and crispy, and loaded with delicious fillings. Would recommend the Krabby (4.2⭐️) rendition with crunchy soft shell crab, kombucha pickles, siracha chili. Signature pork (4⭐️) was more classic with crispy pork belly.

Craving Ramen? We’ve Found Your New Go-To Spot!
Check out DA JIA DOU HAO Ramen Restaurant, located along East Coast Road! Not only do they serve hearty, flavourful ramen bowls, but they’ve also got an amazing selection of bar bites to pair perfectly with your meal.

Here’s the best part! With #BurppleBeyond, you can enjoy 1-for-1 ramen or 1-for-1 bar bites, making it a deal too good to pass up!

SHAO brings a refreshing take on Teochew classics, and their Signature BBQ Roe Crab is a must-try. Freshly delivered crabs are steamed and grilled to perfection, locking in natural flavors and ensuring every bite is packed with rich crab roe.

Designed for sharing, the communal-style dishes make it perfect for group dining. Highlights include the Pan-Fried Shrimp Pancake, a kid-friendly favorite, and the comforting Teochew Beef Ball Soup with its distinct garlicky aroma. Pair a bowl of rice with flavorful dishes like the Grilled Pork Jowl and Stir-Fried Qinglong Cai for a satisfying meal.