Bread & Bun

One thing about cycling to Les Mains is being able to takeaway the above from Bread & Bun. I’d like freshly baked bread everyday please!
The brioche loaf was homely, lovely and good on its own. Almond croissant felt like a home baked airy sort sans the delicate defined croissant layers, but was still nice with an almond paste filling.
The next visit here I’d be getting the sourdough loaves.