Pasta Fresca Da Salvatore (Siglap)

[East Coast, Singapore 🇸🇬]
[Italian Cuisine]

The outlet was located just across the bus stop. There’s both indoor air con and outdoor alfresco dining area. As it was rather hot that day, I decided on indoor which was a welcome relief from the hot blast outside. The restaurant had a rather traditional look with photos and products framing the walls. The restaurant had a relaxing feel with soft music in the background. Service was smooth and swift. The menu had quite a wide variety with a section on homemade pasta where one could customize the pasta dish. There’s also a wine list available too.

I was served with iced water and toasts with olive oil dip which were complimentary. Food was served quite fast. The cannelloni ricotta e spinach (S$25.90++) which was a rare find on the menu, was well cooked and tasty. The serving may looked small but it was just nice for me.

Pasta Fresca Da Salvatore
Address 🛖 : 9 Upper East Coast Road, # 01-01, Singapore 🇸🇬 455203
Open 🕰️ :
Mon - Thu : 11.30am - 3pm, 6pm - 11pm
Fri - Sun, PH : 11.30am - 11pm
Website 🕸️ : https://www.pastafresca.com/outlet/pasta-fresca-east-coast/

Nice Crab Pasta with quite a lot of crab meat & tossed with tomato base. Wine list was kept really affordable. Pizza however was a disappointment, cheese didnt really taste good.

Authentic Tiramisu that goes light on the alcohol so that everyone (especially cocoa lovers) can enjoy this large slice of heaven! This place can be pricey so be prepared to fork out a little more for the Italian ambiance and friendly waitstaff. If you're looking to celebrate an occasion with good food and wine here's a good place to stop by!

Siglap branch: My fav food is actually pasta, coz i'm boring like that 😁 I really love Italian cuisine and have been returning to @pastafrescadasalvatore for a good many years! Honestly, i've tried many dishes which have disappointed, so i only go back when there's a craving for that one pasta - polpa di granchio (crab meat tomato)

Rating: 7.5/10

Will i return/recommend: Yes/Yes (Siglap)

Pros: Pasta's are handmade! Quality is pretty consistent (but for the 1st time in 7yrs, my pasta kindda failed me). Love the casual relaxing vibe, and i always choose to sit al fresco. Closes late at 11pm, and can continue sitting after they lock up & leave, no stress to finish your food. Friendly service staffs. Crab meat pasta is awesome as it not only tastes good, there are generous amounts of crab meat. Fav dishes: Mozzarella w tomato, Polpa di Granchio w linguine, Mascarpone pizza w tomato base (on request), Tiramisu (to share)

Cons: Dishes are hits & miss. Honestly, i don't have high confidence for this place anymore as i keep getting disappointed👎 Strictly sticking to only the usuals as those are worth returning for! Don't like Boat Quay's branch. Dislikes: Seafood soup, Cannelloni ricotta e spinachi, Alla bolognese, Gnocchi pasta, Chocolate mousse.

Price: S$23.80 - polpa di granchio pasta (avg spending for two with starters or dessert $60-80)

Items range from a tea press from Bodum to personalised shirts to 200$ worth of Sugar credit!! To those who want to reward yourselves, pamper your loved ones and the last minute gifters: You're welcome. #wewantsugar #12daysofsugar

The springy pasta extends a warm, hearty welcome with its unbridled seafood generosity, and the requested spiciness is capable of being pleasurably relentless in its back end viciousness. 4/5