Racks on Racks 🍖

The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)

Back loin ribs seasoned with secret dry rub and mopped with homemade bbq sauce then smoked in-house with a blend of mesquite and hickory wood chips imported from the US.

This restaurant with old-school bar vibes serves really good hickory-smoked pork ribs with sweet-smoky BBQ sauce. The ribs were tender and fall off the bone. My order came with two sides and I chose fries and (real) onion rings to go along with my ribs $33 ½ Slab + $3 Onion Rings

550g of well-marinated mibrasa grilled pork ribs glazed in BBQ sauce with tender, moist meat that easily comes off the bone. Serve with mesclun salad and balsamic dressing. The portion is good for sharing 》$36

A thick slab of slow-cooked ribs with BBQ sauce, wedges and coleslaw. It came with a generous portion with the meat being so soft, tender and fall off the bone easily.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $25)

Finger-licking marinated pork ribs that are crispy on the outside and oh-so-juicy inside. Accompanied with a side of greens and mustard dressing. It works well as bites to share 》$22

Applewood smoked ribs served with in house BBQ sauce. Comes with a house salad and one side.

SteakGrill uses the slow cooking method to cook their meats in order to ensure every bite is absolutely delectable, perfectly cooked and juicy.

The ribs are smoked well and tenderly done with a good combination of fatty and lean meat that goes well with the bbq sauce. The creamy and cheesy mac and cheese are served warm that come in a good portion as well 》$16

They can get really crowded during peak hours so do remember to make a reservation to secure a table and avoid disappointment before heading down.

Fall-off-bone tender St Louis Grilled Pork Ribs are slow-cooked and splattered generously with Balinese-style barbecue sauce and lime. It is another melt-in-your-mouth meat with strong flavours of complex sweet and smoky traces.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $21)

The ribs are oven-baked to perfection that is fork-tender, succulent and flavourful then coated with their homemade BBQ glaze and a salad size 》$22

Tender and fall-off-the-bone St Louise pork ribs, slathered in copious amounts of smoky BBQ sauce with a sticky sweetness. Served alongside with grilled tomato, mashed potato, salad 》$26

Thanks Burpple for the invite and Beer Basket for hosting.

Slow-cooked Pork Ribs, Orzo Salad, Tangy Barbecue Sauce, Rosemary Crumb 》$16

The most tender & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with Hickory BBQ sauce. Served with French Fries & coleslaw 》$27.90 / Half Slab

Loaded with garlicky goodness, tangy, sweet & spicy. The succulent concoction will satisfy all your garlic cravings. Served with French Fries & Coleslaw 》$27.90 / Half Slab