Racks on Racks 🍖

The pork ribs were fall-off-the-bone tender, coated in a sweet-spicy glaze that that clings just right. Fries were crisp, greens were just there for balance 》$27

Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27

The ribs are smoky, tender and packed with flavour. Each rack is hand-rubbed with their secret spice blend, slow-cooked till juicy, then finished over an open flame with a generous coat of BBQ sauce. The meat falls off the bone easily and that sweet-savoury glaze keeps you coming back for more. Served with Cajun fries and crunchy coleslaw 》$16.90

This is a nice chill-out spot with both indoor and alfresco seating. The Georges platter comes with grilled bratwurst, 6 pcs chicken strips, bbq pork ribs & chicken quesadillas served with a side of mesclun salad that is perfect for sharing. Definitely worth visiting for some food and drinks with a nice and relaxed atmosphere/ambience 》$64.20

The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)

Back loin ribs seasoned with secret dry rub and mopped with homemade bbq sauce then smoked in-house with a blend of mesquite and hickory wood chips imported from the US.

This restaurant with old-school bar vibes serves really good hickory-smoked pork ribs with sweet-smoky BBQ sauce. The ribs were tender and fall off the bone. My order came with two sides and I chose fries and (real) onion rings to go along with my ribs $33 ½ Slab + $3 Onion Rings

550g of well-marinated mibrasa grilled pork ribs glazed in BBQ sauce with tender, moist meat that easily comes off the bone. Serve with mesclun salad and balsamic dressing. The portion is good for sharing 》$36

A thick slab of slow-cooked ribs with BBQ sauce, wedges and coleslaw. It came with a generous portion with the meat being so soft, tender and fall off the bone easily.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $25)

Finger-licking marinated pork ribs that are crispy on the outside and oh-so-juicy inside. Accompanied with a side of greens and mustard dressing. It works well as bites to share 》$22

Applewood smoked ribs served with in house BBQ sauce. Comes with a house salad and one side.

SteakGrill uses the slow cooking method to cook their meats in order to ensure every bite is absolutely delectable, perfectly cooked and juicy.

The ribs are smoked well and tenderly done with a good combination of fatty and lean meat that goes well with the bbq sauce. The creamy and cheesy mac and cheese are served warm that come in a good portion as well 》$16

They can get really crowded during peak hours so do remember to make a reservation to secure a table and avoid disappointment before heading down.

Fall-off-bone tender St Louis Grilled Pork Ribs are slow-cooked and splattered generously with Balinese-style barbecue sauce and lime. It is another melt-in-your-mouth meat with strong flavours of complex sweet and smoky traces.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $21)

The ribs are oven-baked to perfection that is fork-tender, succulent and flavourful then coated with their homemade BBQ glaze and a salad size 》$22