𝐋𝐚𝐤𝐬𝐚 (3.5⭐️; $9.90) - Enjoyed the savory broth with distinct prawn flavour, served with two peeled prawns, juicy tau pok, and boiled egg. Appreciated the beansprouts and fresh cucumber slices that added a crunch but found the thick noodles to be overcooked and soggy.