21A Boon Tat Street
Singapore 069620
Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Service was really attentive. We had the steak paired with salsa verde and wine sauce. Both sauces complement the steak really well. The steak was cooked to perfection and it’s really tender ! We also had the beef tartare, the Bibb lettuce salad and the seasonal Eton mess that all went well with the meal. Very flavourful!
Had the tomahawk and bibb lettuce salad. Flavourful meat and the salad helped to give the taste buds a little rest in between the steak :) Overall a pleasant experience 😋
First time at Meadesmoore and definitely not the last:) Had Burrata, Meadesmoore cut and tiramisu. The burrata was a great light start; the freshness in the cream sauce cuts though the creamy burrata and zucchini pairing. The red wine sauce and salsa went well with the tender beef and their tiramisu was light and balanced- coffee and brandy went together seamlessly. The atmosphere was cosy and warm too; festive with a beautiful Christmas tree at the side. Would recommend for date nights, gatherings, family dinners, etc.
Burrata was fresh and complemented well with the sourness of the zucchini and green apple. Their steak here was prepared well. Their medium rare doneness was just perfect, and I especially enjoyed their undercuts. The crunchy texture of the radish paired well with the steak.
The steak was perfectly cooked and paired beautifully with the sauce and garlic, creating a rich and satisfying flavor. The ambience added to the experience, creating a warm and inviting atmosphere. To top it all off, the tiramisu was delightful—just the right balance of sweetness and texture. A fantastic dining experience overall!
love the interior and vibes of the restaurant! food was great too, ribeye was tender and paired well with the lettuce salad.
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