Hawker

Tan Ser Seng’s ginseng black chicken exuded a comforting, herbal aroma, with tender meat steeped in a rich, earthy broth. The double-boiled turtle soup was impeccably balanced, offering a silky texture and deep, umami flavors that showcased traditional craftsmanship. Give it a try!

Ingleside's grilled octopus was perfectly tender, with a smoky char that elevated its natural sweetness, complemented by a zesty drizzle. The heirloom tomatoes were bursting with freshness, their vibrant flavors harmonized by a light, tangy dressing—a true celebration of simple, high-quality ingredients. Give it a try!

Wagyu steak in particular was amazing! They gave us 3 different cuts of meat varying in meat-fat ratio. Highly recommend this place for someone looking to have high quality of wagyu , especially for those who are serious steak connoisseurs!

Very near Telok ayer station and has a very nice vibe to the place too. Good for couples looking for an exclusive date spot:).

The dish arrived piping hot, with the aroma of savory broth and fresh prawns filling the air. Each bite of the tender noodles soaked in flavorful broth, enriched with the essence of prawns and aromatic spices, was a delight to the taste buds.

The claypot presentation added a rustic charm to the experience, keeping the dish warm and inviting until the last spoonful. The generous portion of plump prawns and perfectly cooked noodles made every bite a memorable one.

The ambiance complemented the dining experience, with its cozy atmosphere and attentive staff ensuring a pleasant visit.

In conclusion, One Prawn & Co offers an exemplary rendition of Claypot Prawn Noodle, capturing the essence of Singaporean cuisine.