Food

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

the wagyu picanha was cooked to a perfect medium rare! Greeted by the friendliest staff there and enjoyed my dine there thanks to the good food, good hospitality and good company 💯😗

Emperor's Rice Dumpling: chewy rice texture, alot of ingredients (ginko, scallop, salted egg WHOLE, Pork belly super soft tender fatty, kaoluk), rice is super fragrant, may be the best marinated ones

Nonya Rice Dumpling: meat on sweeter side, really fragrant. Generous. Marinated meat well, one of the more fragrant one's i've ever eaten!

Hokkien Rice Dumpling with Salted Egg Yolk: WHOLE salted egg yolk, pork belly (less fatty side), kaoluk, huge mushroom, combi of all the ingredients matched really well, generous with fillings!

Hakka Pork Belly with Preserved Vegetables Rice Dumpling: geneours amout of preserved veggies, fatty pork belly that rly suits the entire tone and texture of the rice dumpling!

Pulut Hitam Nonya Rice Dumpling: impressed by the fragrant but not too overpowering taste of the pulut hitam flavour infused into the rice. Pork bits had a good mix of lean and fatty bits making it a flavour packed package! First time trying this flavour and really impressed me!

Ordered Spicy Mentai Chicken bowl and Mentai Salmon bowl, both under the price of $10. I have to say, it's definitely worth the amount spent. The chicken and salmon were really fresh! If you're concerned with the spice level of the spicy mentaiko sauce, be rest assured that there is a kick of spice, but definitely not too spicy. The amount of mentaiko sauce and portion of the meal provided was so generous and service was great! Looking forward to recommend this place to my friends and family. :)