Restaurants

I just got to order lobster because it is lobster Monday at Stella. 450g of whole grilled live Boston lobster topped with garlic aioli. The lobster is deliciously fresh and nothing beats its sweet and juicy meat 》$43

While these are nothing like real steak, it makes a delicious vegetarian option packed with satisfying savoury flavour. The grilled cauliflower steak is sous vide in butter and finished on the grill with a beautiful caramelised layer. The exterior was crunchy and the interior is soft with a flavorful smoky taste, served with cauliflower puree, chimichurri and grated parmesan 》$14

Bite-sized and coated with addictive 'mala' spice. The crispy and deep-fried strips are well-battered and not too oily with some tender duck meat underneath. Do note that there is more bone than meat and this should be treated as a very light bite snack 》$8.80

Springy noodles submerge in duck broth and topped with juicy duck meat. The taste of the broth was slightly herbal and reminded me of the broth from another duck instant noodle. The duck meat is fragrant, tender and juicy, accompanied well by the sauce and chilli 》$13.80

The slow-cooked pork jowl glazed with miso is deliciously moist with a good ratio of meat and fats, served with tangy apple purée and cabbage.

\\ Part of Twelve Flavours x Makan@JEN $88 Dinner Course Menu (À la carte $30)

Plump Hokkaido scallop seared only on one side, accompanied with ragout made with ramson, fava bean, asparagus and kailan.

The creamy and earthy flavours from the greens goes well with the plump and pan-seared scallop.

\\ Part of Twelve Flavours x Makan@JEN $88 Dinner Course Menu (À la carte $20)

Angus short ribs (400g) sous vide for 36 hours and grilled over binchōtan, served with satay espuma and sambal matah 》$78

Thanks Burpple for the invite and QĪN for hosting 🙂

Tender Kurobuta pork rack done to a nice smoky flavour, accompanied with crunchy seasonal vegetables and juicy salsa. I find the pork was a little dry and it would be better if I was juicier but I’m glad the garlic Pommery mustard sauce helps with the overall texture 》$48

Thanks Burpple for the invite and QĪN for hosting 🙂

Served with a side of crostini is this creamy avocado mash topped with pomelo, shredded chilli crab meat then finished off with a layer of chilli crab jelly. The flavour complements well altogether and a refreshing starter to go although the portion may be a little small for the price 》$20

Thanks Burpple for the invite and QĪN for hosting 🙂

The thunderclap roti prata is a creative and interesting take on the Indian flatbread pan-fried till crispy on the outside and fluffy inside then topped with truffle paste and bits of eggs mimosa that gives a savoury and eggy flavour 》$12

The thunderclap roti prata I tried comes with truffle and eggs mimosa but they also have another choice of flavour (Black Garlic Emulsion) for those who are interested to try.

Thanks Burpple for the invite and QĪN for hosting 🙂

Crispy luncheon meat that will never go wrong but gets a little salty when it goes with rice and sauce. Comes with roasted broccoli is very crunchy, fresh and well seasoned together with truffle scrambled egg is soft and creamy then topped with furikake and seaweed. Comfort food with all the flavourful goodness paired with Alchemy Fibre™ rice and a bowl of warm miso soup.

Thanks to Burpple Beyond, we get to enjoy 2 Rice Bowl for the price of 1 ✌ (U.P $10.90)

A Taiwanese-Japanese fusion restaurant that serves comfort food such as rice bowls and savoury bites. Their savoury rice bowls are made with Alchemy Fibre™ so you can enjoy delectable rice with all of the taste and with more health benefits.

Key Benefits of Alchemy Fibre™
- 100% Plant-based Ingredients, Backed By Science
- Contains Probiotics For Improved Immunity
- Slowly-Digestible Carbs For Healthier Blood Sugar
- Higher Fibre Than Refined Carbs

The crispy fried tofu is soft on the inside and crispy on the outside. Accompanied by soft truffle scrambled egg, braised mushroom, furikake and seaweed served with miso soup. This is also an option for vegans.

Thanks to Burpple Beyond, we get to enjoy 2 Rice Bowl for the price of 1 ✌ (U.P $10.90)