The thunderclap roti prata is a creative and interesting take on the Indian flatbread pan-fried till crispy on the outside and fluffy inside then topped with truffle paste and bits of eggs mimosa that gives a savoury and eggy flavour 》$12

The thunderclap roti prata I tried comes with truffle and eggs mimosa but they also have another choice of flavour (Black Garlic Emulsion) for those who are interested to try.

Thanks Burpple for the invite and QĪN for hosting 🙂

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