Flutes

with Shark Bay Crab Salad, Celeriac, Apple and Celery, Sherry Jus

The portion was small but reasonably filling (although we did order a burrata salad and truffle fries to fill our tummies before the mains came and I would suggest you do the same!) The scallops were super well executed; the pork was tender and tasty although not mindblowing. All in all - worth the price I think, especially given the great service!

Part of the four course degustation menu. Great Ambience, reasonably priced fine dining experience at the National museum outlet.

Part of the 4- course degustation menu that we had for our birthday celebration. Ordered the medium done steak and it was juicy and chewy. Certainly will recommend flutes to someone who would want to bring their special one on a date night out. Lovely Ambience of the colonial style interior and quality food that is priced reasonably.

The easy-to-cut toast had the warm, comforting fluffiness of a loyal ungroomed Chow Chow, whilst elsewhere little flourishes such as salt on the banana slices provided tasteful surprises and the bewitchingly addictive peanut butter and doughy ice cream formed a sinful, unholy union worthy of dietician damnation. 4.1/5

The aglio olio dish conducted itself with a boarding school, violin lesson-esque refined poshness, with the essence of the cod being fully absorbed by the herby, firm spaghettini. 4/5