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saffron rice, chick peas, grilled octopus, pork chorizo sausage, fava beans, mediterranean spices, piquillo pepper aioli
Fideua Carabineros & Setas comprising noodle paella that replaces rice with short thin pasta noodles. The Carabineros & Setas is the star, with a rich lobster stock permeating the noodles before being topped with seared plump Mediterranean Sea carabinero prawns and grilled organic mushrooms. Served with housemade truffle aioli for extra creaminess and a familiar flavour punch.
Location: TINTO, Block 10 Dempsey Rd, #01-21, Singapore 247700
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Cochinillo roasted Spanish suckling pig, available in cuts of leg or loin, finished off with potato puree, citrus reduction and petit salad
Location: TINTO, Block 10 Dempsey Rd, #01-21, Singapore 247700
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