Spanish

Fideua Carabineros & Setas comprising noodle paella that replaces rice with short thin pasta noodles. The Carabineros & Setas is the star, with a rich lobster stock permeating the noodles before being topped with seared plump Mediterranean Sea carabinero prawns and grilled organic mushrooms. Served with housemade truffle aioli for extra creaminess and a familiar flavour punch.

Location: TINTO, Block 10 Dempsey Rd, #01-21, Singapore 247700

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It was my first time at Restaurant Gaig, and I would say the food here is simply amazing!

Restaurant Gaig’s menu showcases Catalan dishes with traditional recipes dating back to the 19th century through Chef Marti’s innovative interpretations. They also have a really good selection of wines that you can consider going with the meal.

Highlight from the new Chef’s Menu ($180++ per diner) focus on the no wastage nose-to-tail Gastronomy – Lamb

Homemade Ravioli stuffed with minced lamb leg shoulder served with langoustine consommé.

Cochinillo roasted Spanish suckling pig, available in cuts of leg or loin, finished off with potato puree, citrus reduction and petit salad

Location: TINTO, Block 10 Dempsey Rd, #01-21, Singapore 247700

Homemade Foie Terrine ($26.00++) a rendition of the creamy terrine, topped with a Mexican cheese mousse and accentuated with chunky pistachio and apple puree. Goes so well with their crunchy toast bread

Location: Lumbre, 30 Victoria St #01-20 Chijmes, Singapore 187996

Another must try at Lumbre is this Grilled Dry Aged Beef Sliders ($26.00++) Soft and fluffy brioche burger bun sandwich dry aged beef that melts in my mouth.

Location: Lumbre, 30 Victoria St #01-20 Chijmes, Singapore 187996

There are so many favourite at @lumbre.sg but if I have to choose a fav dish, Seafood Wet Fideua ‘Arroz Caldoso’ with Calamari and smoked eel served in a casserole ($48.00++) is the one.

Intensely flavourful seafood noodle which perfectly soaks up its base of tomato-pepper sauce and seafood stock. Must try.

Location: Lumbre, 30 Victoria St #01-20 Chijmes, Singapore 187996

Cordoba Patio Festival takes place every year in the month of May and is a long standing tradition of the city of Cordoba.

From now 1 to 31 May 2022, discover the beauty of Spanish blooms and dine in an idyllic floral atmosphere at UNA at The Alkaff Mansion Indulge in a multi-sensory treat with their Spring Wine Pairing menu, serving authentic Spanish cuisine at $128.00++ per pax, additional wine pairing @$48.00++

Amuse Bouche | Salmorejo
▪️Chilled Tomato Soup served with Herb Bread Stick

Starter | Ceviche De Vieira
▪️Scallop Ceviche, Pickled Cucumber, Roma Tomato, Shallot, Parsley, Sherry Vinegar
▪️Wine Pairing with Torres Pazo Bruxas

Appetiser | Escabeche De Setas Con Huevo
▪️Confit Mushroom, Slow-cooked Egg, Potato Foam, Black Tuber Melanosporum
▪️Wine Pairing with Torres Altos Ibericos Crianza

Soup | Sopa De Foie Gras
▪️Foie Gras Soup served with Almond & Pistachio Biscotti

Main | Wagyu A La Parrilla
▪️Char-grilled Wagyu Striploin served with Paprika Cauliflower, Padron Peppers and Salsa Espanola

▪️Wine Pairing with Torres La Carbonera Las Pisadas and Torres Gran Coronas

Dessert | Churros Con Azuear De Canela
▪️Churros with Cinnamon Sugar dip with Dark Chocolate Sauce
▪️Wine Pairing with Torres Vina Esmeralda Rose

Visit https://www.thealkaffmansion.sg/cordoba-patio-festival for more info 

Location: UNA at The Alkaff Mansion, 10 Telok Blangah Green, Level 2, Singapore 109178

Must order dish whenever you are dining at a Spanish restaurant. It will be perfect if they can topped with a few pieces of suckling pig skin.

Location: FOC Restaurant, 40 Hongkong Street, Singapore 059679

Succulent shrimp in a rich and garlicky sauce.

Location: FOC Restaurant, 40 Hongkong Street, Singapore 059679

Heard so much about Esquina @esquinasg and yes, finally I am here! Esquina, a Modern Spanish Restaurant located near Keong Saik offers counter seats with open kitchen concept at level 1, and a dining room at the level 2. First time here and don’t know what to order, highly recommend going for their 10th Anniversary Menu at $138.00++ that you can try many of their signatures at one go.