It was my first time at Restaurant Gaig, and I would say the food here is simply amazing!

Restaurant Gaig’s menu showcases Catalan dishes with traditional recipes dating back to the 19th century through Chef Marti’s innovative interpretations. They also have a really good selection of wines that you can consider going with the meal.

Highlight from the new Chef’s Menu ($180++ per diner) focus on the no wastage nose-to-tail Gastronomy – Lamb

Homemade Ravioli stuffed with minced lamb leg shoulder served with langoustine consommé.