food

A charming, cosy café perfect for catching up with friends and family. The menu delights with crispy squid tentacles, Hainanese pork chop, and duck confit—each dish served in generous portions and bursting with flavor. A truly satisfying experience from start to finish.

The service at One Prawn was impeccable, and the atmosphere was nothing short of welcoming — perfect for an unforgettable dining experience. The dishes were well executed, their dry-aged kingfish offered rich, clean flavours which was simply amazing. Personal highlights were the crispy prawn toast — never knew toast could taste this good, and those exceptional jumbo prawns that were simply divine, very succulent.

Overall, a very pleasant experience here!

Great experience at Market Bistro. The baby squid fritters were crispy and delicious, crab bisque was rich and indulgent, and the ribeye steak was hearty. Finished the meal with a light, creamy tiramisu. This place offers great service and a relaxed vibe—highly recommend if you are looking for a dining spot in CBD!

Had an incredible dining experience at Meadesmoore. The ambiance was warm and cozy, ideal for a date night. Started the night with their sakoshi bay oyster that was well-seasoned. Followed by their steak which was incredibly tender, juicy and flavourful. We also had a side of balsamic roasted mushrooms, which paired nicely with the mains. Lastly, the pavlova flotante, it was light and refreshing, a true delight to the palate! Would highly recommend Meadesmoore if you are looking for a place that serves great steak and a memorable night out.

This place offers a refined take on Korean BBQ, combining generous portions, clean flavors, and a sleek modern setting.

Had a wide range of banchan and the squid in particular stood out.

The meat was flavorful without being overly greasy. Unlike many KBBQ spots, the atmosphere at The House Chungdum is calm and conversation-friendly, making it ideal for date nights. The elegant plating and spacious bar seating add a sophisticated touch to the overall experience!

Started the dinner with fresh sourdough bread perfectly paired with fermented miso butter.
Lampino Ibérico Chuletero was incredibly nutty and rich, greatly impressed by the their pairing of marsala sauce and potato skin puree — a must try!
Wagyu Picanha was served with a side of salt which brought out the rich natural flavour of the beef that was also surprisingly tender.

comforting and nourishing soup! tried their ginseng black chicken soup and cordyceps flower kampong chicken soup — they were very generous with the ingredients and the soup was very rich and delicious, you will not feel thirsty after your meal. we also had their handmade fresh prawn roll and signature jade tofu — both were well paired with sauces that elevates the taste profile of the dish. lastly, we had their homemade ginseng chrysanthemum, the ginseng was light and not overpowering, perfect for the hot weather!

overall, a very pleasant experience here!