Western 🍽️

Back loin ribs seasoned with secret dry rub and mopped with homemade bbq sauce then smoked in-house with a blend of mesquite and hickory wood chips imported from the US.

This restaurant with old-school bar vibes serves really good hickory-smoked pork ribs with sweet-smoky BBQ sauce. The ribs were tender and fall off the bone. My order came with two sides and I chose fries and (real) onion rings to go along with my ribs $33 ½ Slab + $3 Onion Rings

Situated at a coffee shop in Hougang, Common Grill by Collins serves quality western food at affordable prices. The portion of the mixed grill was quite big with their signature grilled chicken chop, pork chop and bratwurst sausage, served with aglio olio pasta, corn cob & mesclun salad. This is definitely enough to satisfy a hungry person or even good enough for sharing 》$15

A thick slab of slow-cooked ribs with BBQ sauce, wedges and coleslaw. It came with a generous portion with the meat being so soft, tender and fall off the bone easily.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $25)

Applewood smoked ribs served with in house BBQ sauce. Comes with a house salad and one side.

SteakGrill uses the slow cooking method to cook their meats in order to ensure every bite is absolutely delectable, perfectly cooked and juicy.

The ribs are smoked well and tenderly done with a good combination of fatty and lean meat that goes well with the bbq sauce. The creamy and cheesy mac and cheese are served warm that come in a good portion as well 》$16

They can get really crowded during peak hours so do remember to make a reservation to secure a table and avoid disappointment before heading down.

Pork tenderloin grilled and topped with truffle cream sauce. Comes with a house salad and one side. The pork chop was well marinated, grilled perfectly and flavourful. The meat was tender and juicy, tasty on its own and even better when accompanied by the well-balanced homemade truffle cream sauce. I chose potato skins as my side which was basically half potato topped with melted cheese. Something different to try and the potato skin was crispy while retaining its moisture in the potato 》$16

Served with chicken & onion gravy, signature baked potato and seasonal vegetables 》$17

Fall-off-bone tender St Louis Grilled Pork Ribs are slow-cooked and splattered generously with Balinese-style barbecue sauce and lime. It is another melt-in-your-mouth meat with strong flavours of complex sweet and smoky traces.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $21)

Borrowdale carbon neutral certified free-range pork. Marinated with Pommery mustard, sage & garlic then slapped on the pork chop. Comes with a side of fries and choice sauce

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $24) 

Five founders carbon neutral certified sirloin steak simply flame-grilled with sea salt and freshly ground pepper. Comes with a side of fries and a choice of sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $24)

250g of French cut black Iberico pork and also known as the juiciest and most flavourful. The marbling fat in it makes it super tasty and delicious. Comes with yakiniku and black pepper sauce 》$18.90

Coleslaw, cajun fries, garlic aioli, cheese sauce, corn ob and mesclun salad 》$16

Spaghetti aglio olio, corn cob, mesclun salad with mushroom sauce 》$15