The chicken chop had a nicely grilled, well-seared crust that gave way to juicy, tender meat. It was served with JOFA peppercorn sauce, though the sauce leaned a little thin — I’d have preferred a bolder, thicker consistency to really bring out the flavours.

Sides were decent but the portions felt a bit small. If you’re arriving with an appetite, you might find yourself wishing for a more generous serving 》$8.90