#Cafehopping

The early bird gets the egg tarts—literally. After multiple weekend visits to micro | red house, only to be met with disappointment as their famed sourdough egg tarts were sold out, I finally got lucky!

Thanks to an early morning event nearby, we managed to snag a box of three. The moment I bit into that ultra-crispy crust, paired with the smooth, creamy eggy filling, it was pure satisfaction. Now, I’m even more excited to finally plan that HK trip and try the one that took social media by storm last year!

This charming café serves up brunch delights inspired by both Eastern and Western cuisines, free from MSG and added preservatives. The wife opted for her go-to brunch favorite, the Smashed Avocado Toast topped with a perfectly sous vide egg—a staple she rarely skips.

I went for something unexpected: an Asian Fusion Bowl featuring tender Grilled Boneless Chicken with flavorful Balinese Salsa, served on a bed of fragrant Japanese rice. A delightful mix of comfort and creativity!

This cozy café is always top of mind when it comes to picking a weekend brunch spot. During our visit, the staff recommended the Eggs Your Way, served with housemade bread and your choice of eggs—I went for scrambled, paired with a surprisingly juicy and tender Cajun Chicken Breast add-on.

And because no brunch is complete without fries, we couldn’t resist sharing a side of Mentaiko Fries, which were an absolute hit. Perfect comfort food to round out the weekend vibes!

JUwei, located at SAFRA@29 Carpenter Street, is a retro Nanyang-inspired coffee shop that celebrates the golden era of sight and sound. While classics like Kaya Toast, KL Hokkien Mee, and Penang Char Kuey Teow are staples, JUwei elevates the experience with their crispy toast and the option to add a sunny-side-up to their fried kuey teow—a must-try addition.

Beyond the usual fare, JUwei offers unique comfort food like Pork Trotter Bee Hoon, a nostalgic dish reminiscent of special occasions with grandma’s cooking. The “One Tray Meal” features nasi lemak rice with crispy pork knuckle, while the Roasted Pork Curry Cheong Fun comes in a hearty portion. Don’t miss the XO Sauce Fried Carrot Cake, packed with big chunks of flavor.

For snacks, try the Mini Youtiao, inspired by Thailand’s pa thong ko, served with kaya dip. Wash it all down with their signature Hor Ka Sai, a MILO-coffee blend said to give the strength of a tiger. JUwei’s creative menu makes it a must-visit spot for modern Nanyang cuisine lovers.

Tucked away in the East, Seng House blends heritage and modern flavors in a cozy cafe setting.

The standout is their signature Claypot Chicken Rice, ingeniously served to create crispy bits at the bottom. Its aromatic rice will have you going back for more. Another crowd favorite is the Wat Dan Hor, packed with wok hei and topped with unique fried squid tentacles.

For Western classics, the British Fish & Chips is generously portioned, while the Traditional Italian Carbonara, made with guanciale and pecorino romano, stays true to its roots. Don’t miss the comforting sides, including Crabmeat Carrot Cake, Mac and Cheese, and Fried Buttermilk Mid-Wings—perfect for sharing!

Coffeehouse by Kōbashī is unveiling a refreshed menu and festive treats starting 14 December, offering a mix of savory delights and signature bakes for cafe lovers.

New dishes include the indulgent Bone Marrow Mash, balanced with horseradish for a touch of freshness. For mains, try the Korean Fried C.C.B, featuring buttermilk fried chicken glazed with gochujang, or the Seafood Rose Pasta, made with mafaldine in a creamy tomato-based sauce.

The viennoiserie lineup expands with savory options like the Kimchi Tuna Danish and Sundried Tomato Pesto Swirl, while the signature sourdo’nuts introduce boozy flavors like Raspberry Shiraz, bursting with fruity richness, and Dark Chocolate Stout, a bittersweet indulgence.

Celebrate Christmas with the viral Pistachio Kunafeh Sourdo’nut, loved for its crispy texture, and the nutty decadence of Noisette Praline Sourdo’nut.

Move over kaya butter toast—there’s a new contender in town! SuuKee Coffee has put a twist on the classic with their Orh Nee Toast, featuring options like the OG Orh Nee and Orh Nee Butter.

Between the two, the OG Orh Nee steals the show. The subtle sweetness of the yam paste shines through, perfectly complementing the crispy toast and offering a delightful contrast in textures. While the addition of butter in the Orh Nee Butter Toast adds a cold, savory element, it slightly overpowers the delicate flavor of the yam paste.

If you’re a fan of orh nee, this is a must-try upgrade to your usual toast!

Calling all dessert lovers—Homm, the viral dessert café from Melbourne, has finally landed in Singapore, and it’s a haven for those with a sweet tooth!

Their signature Avalanche Bingsu is a must-try. This dessert masterpiece starts with a freshly baked crumble base, topped with Thai milk tea snow, whipped cheese, and a scoop of Thai tea gelato. To complete the experience, a side of Thai tea sauce is served to drizzle over for extra indulgence.

This interactive dessert is not just a treat for your taste buds but also a visual delight as you unveil its dramatic presentation. Perfect for sharing, the Avalanche Bingsu delivers a rich and flavourful experience that’s hard to forget.

For all the sweet-toothed residents of Bedok, hay, gelato is a must-visit! Our family loves stopping by for a cup of ice cream or, more often than not, a waffle with double scoops to share. The innovative and experimental nature of this gelateria means you can always expect new flavors to try. If you’re new, don’t miss out on the longstanding flavor of preserved orange peel—it offers a unique twist that’s simply delightful!

Since the café’s opening, Tampines residents and those nearby have been flocking to show support. It was my second visit, and this time we went for brunch, ordering the Crab Cake Benedict, Lola’s Breakfast, and shared the Nacho Cheese Tater Tots.

The handmade crab and prawn cake was nicely seasoned, paired with perfectly poached eggs and miso hollandaise. The breakfast combo? Huge portion and satisfying. As for the tater tots, they’re basically bite-sized hash browns to me—the perfect potato snack, especially with that generous nacho cheese sauce. The food was great, and while the service was a bit off that day, it was likely just a one-off. We’ll definitely be back!

When we first discovered Yat Ka Yan, we were thrilled to find a dessert spot with a chendol that can rival the best, both locally and overseas. Top it with a scoop of durian for the ultimate indulgence. 😋 Another gem? Their chee cheong fun—elevated from the usual sweet sauce-chilli combo to a delicious version topped with cai po and fried shallots. Truly a must-visit!

If you haven’t tried Yat Ka Yan, this is your sign to go! Known for their delicious local desserts and snacks, their chendol is an absolute must-try. The finely shaved ice, paired with chendol jelly, red bean, gula melaka syrup, and a splash of coconut milk, creates the perfect sweet, refreshing combination. Don’t miss out!