Coffeehouse by Kōbashī is unveiling a refreshed menu and festive treats starting 14 December, offering a mix of savory delights and signature bakes for cafe lovers.

New dishes include the indulgent Bone Marrow Mash, balanced with horseradish for a touch of freshness. For mains, try the Korean Fried C.C.B, featuring buttermilk fried chicken glazed with gochujang, or the Seafood Rose Pasta, made with mafaldine in a creamy tomato-based sauce.

The viennoiserie lineup expands with savory options like the Kimchi Tuna Danish and Sundried Tomato Pesto Swirl, while the signature sourdo’nuts introduce boozy flavors like Raspberry Shiraz, bursting with fruity richness, and Dark Chocolate Stout, a bittersweet indulgence.

Celebrate Christmas with the viral Pistachio Kunafeh Sourdo’nut, loved for its crispy texture, and the nutty decadence of Noisette Praline Sourdo’nut.