Showing places for "Dessert"

Mushroom Rice ($5.50) Mushroom rice ($5.50). Rice topped with grilled mushrooms in a tasty umami sauce, served with veges, peanuts and some wonton skin. The mushrooms are fresh and have a good Q texture. Portion of the toppings is quite little compared to the rice, rice could with slightly more sauce. Overall, this vegetarian eatery serves food that is rather affordable considering it is air-conditioned. Self-service ordering and collection, no gst and service. Food is served rather quickly too.

Basil Soup with Rice ($5.50) Basil soup with rice ($5.50). A warm comforting bowl of soup filled with vegetables, beancurd skin and vegetarian mock meat, served with white rice. The basil soup is similar to the soup from thunder tea rice. Depending on preference, some may like this as the basil soup is not too concentrated. Overall, this vegetarian eatery serves food that is rather affordable considering it is air-conditioned. Self-service ordering and collection, no gst and service. Food is served rather quickly too.

Desserts & Ice-cream Yummy 🤤

Mango Pomelo Mango and durian lovers will know this place for sure, their dessert here is really fresh and never fails to satisfy my sweet tooth. One of the best dessert shops in Singapore!!!👍🏻👍🏻👍🏻👍🏻👍🏻

mango pomelo ($4.50) on the more concentrated side. like eating a thick mango slushie. mango was sweet & not sour🥭🥭

4/5 croffles 4/5 honeycomb 3/5 grape yakult 2/5

Strawberry Cheesecake Close to Mayflower MRT Station you can find this ice cream cafe that may look small from outside but they actually have enough seats inside. They mentioned the strawberry cheesecake is one of the popular item and I could agree with it. Taste creamy and you could find some real strawberry pieces inside.

Belgian Waffle with Premium Gelato (2 Scoops) With the phased opening of Thomson-East Coast Line, it would be easier to explore humble neighbourhood eateries like Desert Dessert which was located near Mayflower MRT Station. It was quite a safe choice to order their Belgian Waffle (S$5.50), as it turned out that the waffle was crispy on the outside but also sufficiently airy inside. It also took quite a while before the waffles soften from the melted gelato, so I supposed the waffle mix was done right. An additional scoop of Premium Gelato would cost S$4.00 each. I would agree with past review that the Pistachio flavour was significantly nuttier than others of such, and I thought this was just on point. Their Red Wine Belgian Choco was also robust and smooth, and as much as it was not as bitter as dark chocolate, there was quite a nice balance of bitterness and sweetness: slightly acquired but also on the sweet side. Interestingly, given the simple set-up of the partitioned shop space, there wasn’t any lingering smell of baking grease, unlike some of the other cafés with open-concept kitchens.

Duke Dessert Duke Dessert (糖伯府) offers a delightful variety of desserts that cater to different palates, from rich and creamy to light and refreshing. Their attention to quality and use of fresh ingredients shine through in every dish. Whether a fan of traditional Asian flavors or looking to try something new, this is the perfect spot to satisfy dessert cravings. Almond Sesame Paste with Glutinous Balls This comforting dessert is a perfect mix of rich, creamy almond and sesame paste paired with soft, chewy glutinous rice balls. With options for peanut, black sesame, or a mix of both fillings, it caters to a range of preferences. Mango King Snow Ice A refreshing standout! The Mango King Snow Ice is a delightful combination of finely shaved ice topped with fresh, sweet mangoes. It's a tropical escape in every bite and a fantastic choice for beating the heat. Beancurd Glass Jelly with Red Bean and Tapioca Balls A textural delight that combines silky beancurd, soft red beans, and chewy tapioca balls. The interplay of flavors and textures makes this dessert a crowd-pleaser and a satisfying treat. Traditional Herbal Jelly This dessert is perfect for those seeking a lighter and more health-focused option. The slightly bitter, earthy flavor of the herbal jelly pairs well with its smooth texture, leaving you refreshed and revitalized. Black Sesame Drink with Almond and Lotus Seed A warm and hearty drink that blends nutty black sesame, creamy almond, and subtle lotus seed flavors. It's a soothing choice that feels indulgent yet nourishing.

Beancurd Grass Jelly w Tapioca Balls ($6.10 included takeaway fee) It's brand new shop for dessert as I wanted to try it out after online review look not that bad. But the beancurd and grass jelly was quite silky and also smooth texture. Tapioca Balls I didn't expected that got different flavour such as matcha, sweet potato and yam inside and also their jelly was quite chewy and crunchy.

Good selection in the vicinity We tried the beancurd grass jelly with ice cream and tapioca balls that had a lot of ingredients and warm walnut paste was thick and creamy. Also tried their new menu durian chendol that comes with a scoop of coconut ice cream which is also quite good for sharing, those with sweet tooth would love this.

Durian Mousse + Maoshanking Single Scoop It seems that the residents around Anchorvale Village are pretty much spoilt for choice when it comes to dessert choices around the building that had recently seen the opening of a number of F&B establishments within the compounds. Whilst we had written about the new outlet of The Better Scoop there not too long ago, there is yet another new dessert shop that had opened their doors right across from The Better Scoop. Meow Desserts had opened for business fairly recently — taking up a shop space that is located along the same stretch of shops as the Burger King outlet there, Meow Desserts does sport quite an interesting cat-themed interior. The shop does seem to be split into two sections; the front-of-house area is where one can find the display chiller and the self-service POS machine where one can place their orders directly from. Most of the dine-in seatings are however located behind the area where the self-service POS machine is at. With walls that are painted in a shade of light green, somemore the walls are also adorned with faux plants with more faux plants hanging from the ceiling — this creates an almost garden-like dining environment that is made even cuter with the use of ornaments, wall fixtures and cushions featuring cats; all in-line with the theme of the establishment. Considering the name of the establishment, it is to no surprise that the core offerings at Meow Dessert would be their line-up of Durian Desserts; that being said, there are sections dedicated to Soya Bean, Grass Jelly, Cold Dessert, Hot Dessert, Small Bites and Egg Puddings as well — quite a decent variety to cater to those whom may not necessarily like durian well enough. Considering how the core offerings of Meow Dessert, we found ourselves gravitating towards their Durian Mousse + Maoshanking offerings. Meow Desserts actually serves up two (2) variations of their Durian Mousse + Maoshanking — one being the single scoop, and the other being the double scoop; the scoop actually refers to the number of scoops of Mao Shang Wang Durian flesh that comes with the Durian Mousse + Maoshanking. We made our order for the single scoop variant. The item comes served in a format that is pretty much how its namesake is — a dollop of Mao Shan Wang durian flesh coming atop durian mousse. Digging into the dessert itself, the durian mousse was actually fairly on point; it is smooth abs sufficiently dense — all that whilst carrying a prominent and pungent note of the king of fruits that is sweet and buttery; definitely a hit with durian lovers. The addition of the scoop of Mao Shan Wang durian flesh in the meanwhile adds on to the durian mousse even further — not only does it enhances the flavours by adding another dimension of pungency of the durian to the desserts, but also adds a textural contrast with it fibrous mouthfeel whilst at it. During our visit, we had also given the Mochi – Mango with Maoshan King Mousse a go as well. This would be the variant that comes with mango mochi skin that would otherwise differ from the Mochi — Durian with Maoshan King Mousse. Apart from coming with a “snow skin” similar to that of mooncakes, there is a rather faint note of sweetness from mangoes that matched well with the pungent notes of the Mao Shang Wang Durian filling within. Considering the variety of items of which Meow Dessert offers on their menu, we wouldn’t think that we are able to give a holistic overview on their offerings. That being said, their durian offering are pretty decent in general and shouldering for those whom are durian lovers. Would probably give their non-durian offerings such as the Black Sesame Paste and the Mango Pomelo Sago next time that we are here.

Soursop ice!! Shared the Mango Ice ($12.80) and the Soursop Ice w/ Lychee ($15.80). Mango ice (pictured) was huuuuuuuge but overall it was pretty lacklustre...just sweet-tasting with a hint of mango from the syrup and ice cream/soft serve. In contrast, the soursop ice was damn good!! Just get the normal soursop ice without any topping, it's so cold and refreshing and tart and perfect for SG weather.

Almond & Black Sesame Paste- $4.50+ Thick black sesame paste, felt that there could be more nuttiness to it tho. Almond paste is very creamy & natural, minimally sweetened too. Think they added quite alot of strach/ thickener for the texture, would prefer less starch

Red Bean Paste & Black Glutinous Rice- $4.50+ Thick & smooth red bean paste that's not too sweet mixed with black glutinous rice. Rice bits adds a contrasting texture!

Durian lovers please come and try! If you love your durian, this is one dessert shop @dessertfirstsg to go for. Though there are some elements within the Durian Shaved Ice ($11.50) that I didn't like, there were some that I absolutely adored 😍 The Durian Shaved Ice comes with durian flavoured ice, durian cream, durian meat and durian ice cream. Eating all of them together was very satisfying, as it was so rich with durian flavours! The durian cream was so potent in flavour, and the durian meat was sweet, aromatic and just slightly bitter. I actually didn't like the ice cream and ice itself, as they seem to taste too artificial. Seems like their Durian Shaved Ice (a different dessert bowl) would be my option next time as they did not have the components that I didn't like! As an avid durian lover, I'm definitely coming back for more!

Coated Tangyuan Got the mix flavours - 2 peanut and 2 sesame. Their tangyuan is very delicious especially the peanut one!!!! The sugar and peanut coating 😍😍

Mango Dessert With Aiyu Jelly & Nata De Coco $4.80, a dessert that can’t go wrong. Pretty generous with the fillings! 👍

New England Clam Chowder One of the creamiest clam chowder I’ve ever tried in Singapore. Lots of fresh clams in it and goes super well with the bread bowl. $12 is a little bit pricey but the taste is heavenly, honestly.

Black Sesame With Almond SGD 3.20 Nett Meet 黑白, a warm black sesame wth almond paste. Smooth and not too sweet, it makes an ideal after meal dessert. Many other desserts that I have tried here are all pretty good too. Though not extraordinary enough for you to travel to the Arcade specifically to eat it, do stop by if you work in its vicinity or pass by their other branches.

Yam paste and almond cream dessert!

Kampong Boy Soy Bean Curd Pudding $1.50. One and only stall and makes their own soya bean curds and drinks. Soya bean curd is not so sweet and smooth. I gobbled up in less than a minute... They have loads of flavours which you can cater for home parties as well. Check out www.kampongboydessert.com for more details. Support local businesses guys! #eatwithroy #foodie #foodporn #foodsg #foodgasm #foodblog #sgfoodblogger #sgbloggersunited #sgfood #foodsg #foodpics #sgig #igsg #bigroysg #bigguysarehardertokidnap #sglifeblogger #singaporelife #8dayseat #burpple #eatoutsg #wewantsugar #pickatsg #instafood #roysingapore #supportlocalbusiness #productreview #soyabeancurd #kampongboydessert

White Chocolate Truffle Cake If not for the trip made to Bijou for Black Cherry, we wouldn’t have known that Xchange X Seriously Coffee had since ceased operations, and a new Krys Berry Dessert House had since taken over its space. Located just a stone’s throw away from Pasir Panjang MRT Station, Krys Berry Dessert House is one of the few concepts within Bijou that are managed by the Xchange Group — other establishments that are run by Xchange Group at Bijou includes Xchange Restaurant & Bar, Xchange Chirashi and LuxeXchange (retailing luxury goods, collectibles, toys and electronics). Krys Berry Dessert House is a space that is extended from Krys Berry Superfood — the space for Krys Berry Superfood is accessible via a step of stairs located past the counter of Krys Berry Dessert House. Visiting Krys Berry Dessert House in the evening shortly just before it closes for the day, Krys Berry Superfood was already no longer in operation when we made the visit; Krys Berry Dessert House does serve up quite a good variety of cakes, pastries and tarts — the items available for the day being all displayed in the display chiller at the counter. The list of beverages available at Krys Berry Dessert House includes coffee, artisan tea, and cocoa. Having visited Krys Berry Dessert House with a dining partner who loves all things truffle, there was an unanimous decision made to go for the White Chocolate Truffle Cake. Being a two-tiered sponge cake, the White Chocolate Truffle Cake also featured crumbles, as well as what seems to be white chocolate-infused pastry cream. All in all, we were really surprised by how the White Chocolate Truffle Cake was a cake that did not feel overly sweet; in fact, the cake was suitably sweet perhaps in an attempt to allow the truffle notes to pull off somehow. Digging into the cake, the texture of the sponge cake may seem to have been just a teensy bit dry for some, though it was not something which we found to be particularly bothersome — the cake still held to the slicing with the fork pretty well without being overly crumbly nor felt too stiff. The crumbles over the top and in the middle with the pastry cream provided a good crunch; almost akin to the buttery crumbles of what one can find in an Apple Crumble Pie. What made the White Chocolate Truffle Cake interesting was the infusion of truffle into the cake; the cake carried a really subtle note of truffle aroma that seemingly complimented with the elements of the cake pretty well — just light enough to perfume up the cake subtly without overwhelming the buttery notes of the crumbles and the light sweetness of the pastry cream, so as to provide an contrast of flavours to the cake that one would usually not expect in a dessert. Our visit to Krys Berry Dessert House was one that we did not near much expectations of; we visited the establishment only since we were craving for desserts after our meal at Black Cherry and that it was a convenient option just right across. The bakes at Krys Berry Dessert House were decent; the Earl Grey Chocolate Brownie was yet another interesting item where they serve up a slice of brownie with Earl Grey-infused pastry cream over the top — somewhat of a more commonly-found flavour combination these days that just works. No doubt there seems to be some work required in the execution, though we thought that most of the things which we picked up were more tuned towards each individual’s preferences as well; that being said, we weren’t a fan of the dollop of cream that was placed by the side of each cake — we were told that they had used a substitute ingredient since one of the ingredients used was out of stock, which caused some discrepancy in the flavours that differed from what was intended. Overall, Krys Berry Dessert House does serve up pretty decent bakes for the price ranges of $8 to $9 that most of the cakes call for (the Earl Grey Chocolate Brownie is priced at $5 however) — considering how Pasir Panjang does have a lack of dessert spots, Krys Berry Dessert House is a spot worth considering to hit for sweet-tooths whilst being in this corner of the island.

Stinky Bomb & Roll @99oldtrees has long established itself as a trusted retailer of fresh and quality durians from Pahang, Malaysia. They’ve created a durian haven for all durian lovers - @stinky_by_99oldtrees ! @stinky_by_99oldtrees specialises in quality, value-for-money durian homemade desserts such as: 🌟𝐒𝐭𝐢𝐧𝐤𝐲 𝐁𝐨𝐦𝐛 My fav! Light & crispy Choux Puff fully filled with MSW durian cream. You got to eat this fresh as the Choux texture is the best when eaten fresh. 𝐒𝐭𝐢𝐧𝐤𝐲 𝐒𝐜𝐨𝐨𝐩 Made with 100% MSW pulp, no artificial flavour or colouring, they pride that each cup is loaded with at least 3-4 'hoots' of MSW. 𝐒𝐭𝐢𝐧𝐤𝐲 𝐑𝐨𝐥𝐥 Pretty light on the durian flavors. Made with a thin and light fluffy Japanese sponge filled generously with delicate French custard cream and pure MSW durian flesh. Don’t miss this if you’re a fan of durians, especially MSW!

A literal over-the-top durian chendol, with fresh D24 durian. With the durian bumper harvest, it is one of the best opportunities now to enjoy good durians and the Chendul with Fresh Durian ($7.80) is one dessert that you should try when there. Also, the Stinky Bowl with fresh durian pulp is another must-try for all durian fans. ••••••••••••••••••• ✨ 99 Old Trees / Stinky Durian Dessert 📍 1 Teo Hong Road, Singapore 088321 🍴 [Self-Funded]

Stinky Durian Chendol Newly opened by 99 Old Trees at Outram Park. Combination is good but the quality isn’t best. Ice is coarse, coconut milk is lumpy, and durian is little and probably D24 grade but price is not expensive. $3 for the chendol and +$2 for the durian. Would recommend to try other dessert instead. Otherwise their fresh durians guarantee top quality!