You and I Ramen to be 🍜

Same bold broth, different vibe. The wok hei prawn base is smoky, savoury and full of seafood richness with a mild spicy kick. This one features tender and lightly charred grilled chicken chashu. Black fungus add crunch, while the springy noodles soak up all that goodness.

Comes with free-flow hard-boiled eggs and a fruit + appetiser platter on the side. Lighter than the seafood version but just as comforting 》$14.90

Comforting bowl with big prawn flavour. The wok hei broth is smoky, savoury, and full of umami — nicely balanced with a mild kick. Noodles soak it all up, while the chunky prawn paste balls bring a solid bite. Comes with the usual crew: ramen egg, black fungus, and spring onions (I opt out).

Free-flow hard-boiled eggs are a nice touch, and the fruit + appetiser platter makes it feel like a full set meal 》$15.90

Signature triple soup produced using selected Hamaguri clams, pork bone and Japanese broth. Garnished with housemade Tartufata (black truffle paste), porcini oil and porcini flakes. The combination of these premium ingredients magically enhances the flavour, giving birth to a multifaceted taste.

The broth is light and savoury with an interesting flavour from the mix of clams, pork bone and black truffle. The noodles were firm and slippery with a slight chew. I also added a portion of pork belly and egg. The porcini oil enhances the flavour of the meat very well and the ajitama (eggs) is so good. Perfectly marinated with soy sauce with custard-like yolks. I was also served a small saucer (appetiser) of Hamaguri clam rice while waiting for my ramen 》$14.90 + $4.90 Pork Belly & Egg

Excite your taste buds with this irresistible spicy broth, concocted by blending chilli paste with their signature Tonkotsu and topped with spicy minced pork. This ramen is sure to pack a punch along with cha shu, onsen egg and bamboo shoot 》$16.50

This dish presents thin, firm Hosomen ramen in a double-boiled soup comprising signature Tonkotsu and premium bonito, which adds a savoury depth to the umami broth. Each bowl is crowned with unctuous slices of Toroniku (seared pork cheek), onsen egg, bamboo shoot and seaweed 》$16.50

This is similar to the chicken cha shu spicy ramen except it's in a tom yum base sans the spicy ground chicken. The tom yum chicken broth comes with a tinge of sweet and sour flavour but I felt the tom yum flavour was mild and not spicy enough. The egg in this bowl was also overcooked and missing the gooey/lava yolk 》$11.90

Tokyo Shokudo is a Halal-certified Japanese restaurant serving ramen and tendon. The chicken cha shu spicy ramen includes two slices of chicken cha shu, black fungus, whole ajitama and spicy ground chicken. The broth is very similar to tonkotsu - collagenous, rich and not too oily. The cha shu is succulent but the egg was a little overcooked 》$12.90

Sō Ramen uses only premium wheat flour to make their ramen for an optimal combination with their broths. They also offer 5 kinds of broth such as Shoyu, Miso, Tonkotsu, Uobushi Tonkotsu and Spicy Tonkotsu, each simmered for hours to a rich flavour.

The Grand Tonkotsu Ramen contains the three treasures of Toroniku (braised pork cheek), Cha Shu (braised pork belly in cha shu sauce) and Buta Kakuni (braised pork belly in special sauce). This hearty Tonkotsu ramen is served with hosomen (thin noodles) and garnished with black onion sauce to enhance its flavour 》$13.90

Thick and savoury tonkotsu broth, paired with al-dente ramen, spicy (miso) minced pork, chashu slices, flavoured egg, bamboo shoot and seaweed. I liked this more than the original/non-spicy version. The spicy minced pork added spice to the broth, making it so wholesome and satisfying 》$18.90 + $1.50 Extra Half Noodles

Keisuke chain of ramen needs no introduction. This outlet here works the same where we get to choose the strength of soup (light / normal / strong), amount of oil (less / normal / more) and noodle texture (hard / normal / soft). It also comes with complimentary condiments such as bean sprouts, hard-boiled eggs and sesame seed.

I kept going back for their spicy miso because it was spicy and shiok enough to keep me warm in cold weather. Those who love spicy food will enjoy the spicy miso ramen that comes with bamboo shoots, kombu seaweed, kamaboko (Japanese fish cake) and a choice of udon/soba/ramen 》$8.80

I like how the chef puts in the effort to plate every single bowl of noodles before serving it to their customers. Although they call this ramen, the noodles used are actually mee kia / wonton noodles without a strong alkaline taste. Think of this as an upgraded version of wonton mee.

Each bowl of al-dente and springy noodles comes with meltingly tender cha-su, crispy potato wrapped prawn, HK-style wonton, onsen egg, springy noodles and freshly sliced scallions then tossed in their homemade sauce made from sambal and dried shrimps for the flavour 》$9/small

We don't get much flavours in the broth other than the spice. It's just like adding chilli paste into plain boiling water and they were quite inconsistent with what goes with their ramen. Other reviews of the same order came with an egg while ours don't. Perhaps it would be better to include pictures or descriptions on their menu to prevent such confusion ☹️

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)