I like how the chef puts in the effort to plate every single bowl of noodles before serving it to their customers. Although they call this ramen, the noodles used are actually mee kia / wonton noodles without a strong alkaline taste. Think of this as an upgraded version of wonton mee.

Each bowl of al-dente and springy noodles comes with meltingly tender cha-su, crispy potato wrapped prawn, HK-style wonton, onsen egg, springy noodles and freshly sliced scallions then tossed in their homemade sauce made from sambal and dried shrimps for the flavour 》$9/small