Sawatdeekha πŸ‡ΉπŸ‡­

Sawatdeekha πŸ‡ΉπŸ‡­

Featuring Nakhon Kitchen (Kovan), Kra Pow Thai Street Food (Far East Plaza), Spicy Thai - Thai Cafe, ParaThai, Tom Yum Kungfu (Boat Quay), Kin Moo (Bugis), Basil Thai Kitchen (Paragon), Yaowarat Thai Kway Chap (Kovan), Bangkok Jam (Wheelock Place), Soi 47 Thai Food (King George's Avenue)
Triffany Lim
Triffany Lim

Tasty and authentic Thai food at affordable prices. I’m glad that the food quality and taste remained consistently good over the years.

The fresh steamed grouper was drenched in an appetizing and tangy broth made with fresh lime juice, garlic and chillies. I like how it is sour, spicy and garlicky yet remains well-balanced in taste.

The prawns served in the green curry were fresh, accompanied by sting beans, pea eggplant and chillies. It was fragrant, thick and flavourful with subtle spiciness and richness from the coconut milk.

The deep-fried chicken was fried till golden brown, crispy on the outside and juicy inside then topped with crispy bits of garlic on top.

Steam Grouper with Lemon Sauce 》$26
Prawn Green Curry 》$8
Deep-Fried Chicken with Garlic 》$6

Fried rice topped with a crispy omelette with silver fish and chunks of crab meat. Other than the rice being a little oily, the omelette was done quite well.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $9.90)

1 Like

Glass noodles and prawns cooked together in a pot with lots of ginger, garlic and pepper. The prawns were fresh and the noodles soak up the rich and peppery flavours so well which makes it slurp-worthy.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $9.90)

1 Like

Freshly cooked upon order, their basil pork rice comes with a standard sunny side up and rice. The minced pork is cooked with basil, crunchy long beans and chilli. The flavours blended well with the sauce that goes well with rice. The chilli padi is fiery and a tad too spicy for me 》$6.90

1 Like

Crisp and crunchy shreds of green mango prepared in a salad with nuts, onion, carrot and chilli, making it a perfect appetizing starter with a balance between sour, sweet and salty flavours 》$6

1 Like

There’s nothing more satisfying than a plate of fried pork with garlic. This dish comes with well-seasoned and flavourful pieces of deep-fried pork topped with crispy bits of garlic. It would be better if they are more generous with the garlic but this is just my personal preference as not everyone loves garlic as much as I do 》$6.50

1 Like

Prawns and glass noodles cooked in a gingery peppery soy sauce. The prawns are really huge and fresh. A simple and tasty claypot dish packed with great flavours and textures 》$16

1 Like

Fried rice with black olives, minced chicken and egg served with crunchy cashew nuts, onion, chilli and lime. The rice was well-fried and infused with black olives to give it a unique hue of purple. They were quite generous with the number of ingredients used but the flavours did not fare as well as the pineapple rice 》$6

2 Likes

Delicious clear glass noodles fried with eggs, vegetables, prawns, garlic and shallots in a soy sauce base. The noodles soaked up the sauce well and came with wok hei flavour which was perfect with every bite 》$6

2 Likes

Pineapple fried rice is one of the few carb dishes that I would normally order to go with the other dishes. The pineapple fried rice here is moist, fluffy and fragrant with juicy bits of pineapple, cashew nut and raisin, topped with a generous amount of pork floss. The flavours are well balanced with sweet and sour notes from the pork floss and pineapple bits 》$6

2 Likes

A stall serving affordable and delicious Thai food just 2 units away from Nakhon. The food and portions served were good and most importantly, everything was priced affordable and reasonably. We visited on a weekend evening and they had a queue of diners waiting to be seated.

The stir-fried kang kong belacan was not too spicy, and perfectly cooked with a good crunch. The stir-fried minced pork with hot basil leaves includes crunchy string beans, onions and red chillies. This dish goes especially well with rice along with tender minced pork and savoury gravy. I loved the spicy tom yum soup that comes with a good amount of ingredients (fish, prawns, squid). The soup is flavourful, thick and packs a punch yet is not too sour or spicy. The moist and tender pandan leaves chicken was well marinated with spices and paired well with the accompanying chilli sauce.

Stir-Fried Kang Kong Belacan 》$6
Stir-Fried Minced Pork with Hot Basil Leaves 》$6
Tom Yum Soup 》$6 / Small
Pandan Leaves Chicken 》$6

2 Likes

Stir-fry lala bee hoon with an abundance of clams, white pepper and coriander. This was supposedly one of their popular items on the menu. The bee hoon soaks up the flavours of clam with peppery spice lingering between the gravy and bee hoon. Although the gravy is taste on its own, the taste of pepper overpowers the other flavours in this dish and the natural sweetness of clam was somehow missing somewhere 》$18

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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