Cafe

Cafe

Cafe I been too Desserts! Cakes! Coffee! Food!
Yang Xunsheng
Yang Xunsheng

Never knew they had such an awesome Mushroom Soup ($7.50) here! 🍄✨ Typically, I come for their cakes, puddings, and pastries, but thanks to a friend's recommendation, I got to try this creamy mushroom soup with diced mushrooms and milk cream. The taste is thick, rich, and deep, even surpassing some other places I've tried.

To complement the savoury soup, I also tried the Yuzu Mint Tea (Cold)($8.50), which was wonderfully cooling, refreshing, and had a sweet zesty kick. 🍵🍋 Milk Cream Chocolate (Cold)($9.50) was milky and chocolatey, just as it should be. 🍫🥛

However, while the soup and drinks were enjoyable, I must say their service was average, and the cleanliness of the place could use some improvement. Nevertheless, it's still a great spot to grab a comforting bowl of soup and delicious beverages.
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🚩Paris Baguette Jewel Changi, 78 Airport Boulevard Jewel Changi, 02 - 200 Singapore Changi Airport, 819666
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A unique and refreshing mix of homemade pineapple jam, tonic water, and a shot of espresso. It's chilled, slightly fizzy, and pleasantly fruity sweet. You won't find much bitterness or acidity from the espresso, making it a delightful sip.

This one's a bit of a letdown. A crumbly sable tart filled with frangipane and poached pear, topped with nutty pistachio. Unfortunately, it seems to have a stale fridge taste, and the texture falls flat, lacking that epic moment you're hoping for. The taste is moderately fruity sweet, but that's about it.

A fruity genoise cake layered with strawberries, fresh cream, and creme patisserie. It's light, airy, and satisfying, but nothing to write home about. Just your standard strawberry shortcake.

You've gotta try this one! It's a super burnt caramelised pastry with a tad hard crispy exterior and a soft, melt-in-your-mouth interior. Made with Isigny croissant butter and brown sugar, it achieves the perfect balance of delicateness.

It's always about keeping things simple, never about whether things are actually simple. 😒

KOUIGN AMAN 法式焦糖奶油酥 ($6) 🥐
You've gotta try this one! It's a super burnt caramelised pastry with a tad hard crispy exterior and a soft, melt-in-your-mouth interior. Made with Isigny croissant butter and brown sugar, it achieves the perfect balance of delicateness.

BERRY 草莓 ($9) 🍓🍰
A fruity genoise cake layered with strawberries, fresh cream, and creme patisserie. It's light, airy, and satisfying, but nothing to write home about. Just your standard strawberry shortcake.

PEAR 香梨塔 ($7) 🍐
This one's a bit of a letdown. A crumbly sable tart filled with frangipane and poached pear, topped with nutty pistachio. Unfortunately, it seems to have a stale fridge taste, and the texture falls flat, lacking that epic moment you're hoping for. The taste is moderately fruity sweet, but that's about it.

Pineapple Tonic ($8) 🍍
A unique and refreshing mix of homemade pineapple jam, tonic water, and a shot of espresso. It's chilled, slightly fizzy, and pleasantly fruity sweet. You won't find much bitterness or acidity from the espresso, making it a delightful sip.
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🚩Simple Café 簡單。, 462A Crawford Ln, 01-73, Singapore 191462
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #cafe #sgcafe #cafesg #desserts #pastries #cakes #simplecafe #簡單 #pear #berry #Kouignamann #法式焦糖奶油酥 #香梨塔 #草莓

Pair your taro-licious dessert with their lilac series drinks for the ultimate lilac combo experience. Fresh milk blended with taro milk and handmade taro paste creates a creamy, indulgent drink that's a journey to taro-filled enlightenment. The comforting milkiness combined with the richness of taro makes every sip a pure lilac dream.

Get ready for a lilac twist on the classic tiramisu! Here at Lilac, they soaked their version in taro milk, creating a taro-licious spin on the traditional treat. Layers of milk biscuits infused with taro goodness, handmade smooth pure taro paste, and creamy mascarpone cheese make up this heavenly lilac dessert. Topped with a sprinkle of sweet potato powder, it's a burst of taro flavour in every bite. Rich, moist, and with a tastisfyingly crunchy yet mushy texture, it's truly taro-tastic!

Welcome to Lilac Heaven, where everything's all about that lovely shade of lilac! From the decor to the food and drinks, immerse yourself in the soothing lilac ambience and find your own lilac peace. 😅💜

Taromisu ($7.50)😋💜
Get ready for a lilac twist on the classic tiramisu! Here at Lilac, they soaked their version in taro milk, creating a taro-licious spin on the traditional treat. Layers of milk biscuits infused with taro goodness, handmade smooth pure taro paste, and creamy mascarpone cheese make up this heavenly lilac dessert. Topped with a sprinkle of sweet potato powder, it's a burst of taro flavour in every bite. Rich, moist, and with a tastisfyingly crunchy yet mushy texture, it's truly taro-tastic!

Lilac Latte ($6.50)
Pair your taro-licious dessert with their lilac series drinks for the ultimate lilac combo experience. Fresh milk blended with taro milk and handmade taro paste creates a creamy, indulgent drink that's a journey to taro-filled enlightenment. The comforting milkiness combined with the richness of taro makes every sip a pure lilac dream.
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🚩Cafe Lilac by Whisking Bakes, 466 Crawford Ln, 01-08, Singapore 190465
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #cafe #sgcafe #cafesg #desserts #cafelilac #WhiskingBakes #Taromisu #lilaclatte #taro #tarolatte #lilaccafe #lilac

A crispy delight, generously coated with truffle oil and decorated with grated parmesan and parsley. Once you take a bite, it's hard to resist the addictive combination of flavours.

An interesting fusion of flavours. The crumbly moist base complements the creamy and firm cheese layer. The banana infusion adds a distinct twist, while the thick layer of sweet dark chocolate on top brings everything together. It's a dessert that might feel a bit rich if enjoyed alone, making it ideal for sharing.

Now, this is going to be quite a challenge for me as I don't eat durian. But as food lover, need to have a mouth so can write the review later.
To me, I felt that the durian was light and wasn't overwhelming yet it was rich in taste. The thin layer of crepe folded nicely with the durian creme. You can see the flesh too.
From my friend,
"The layers of crepe skin reminds me of a certain famous crepe place that crepe lover loves and the price here, at Robo-T is much more pocket-friendly. The skin has the correct texture being not too thick and the durian creme was not too overpowering that I may as well eat the durian fruit itself. It taste natural and do not have the artificial essence taste. Yummy!"

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