Cafe

A timeless rendition with robust espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa for the perfect bittersweet finish. While the flavours were well-balanced, the texture leaned a bit dry, missing that luscious melt-in-the-mouth feel.

A rich, nutty twist on the classic tiramisu, featuring layers of creamy mascarpone, delicate pistachio-soaked sponge, and fragrant pistachio for an indulgent yet balanced flavour. Sweet and lovely, delivering a comforting yet refined treat.

A bold, coffee-infused variation with a deerobust taste. Unlike its Hokkaido milk counterpart, this one can be shared, as the strong coffee flavour gets jelak after a few bites.

A gigantic cream puff that could put friendships at risk if you try to split it. The rich, milky-sweet, creamy filling and delicate, crunchy choux pastry make sharing impossible. We guarded ours fiercely, easily the best cream puff we've ever had.

Crispy, golden Hokkaido-style fried chicken, boasting a juicy and flavourful bite with a tastisfying crunch. Served with a refreshing lemon wedge and a side of wasabi mayo for a zesty, creamy kick.

French toast spread with homemade guacamole, layered with silky smoked salmon, and topped with a poached egg with a runny yolk. Finished with velvety tarragon hollandaise sauce to enhance its rich, savoury profile, then sprinkled with pink peppercorn for a subtle bite. Hollandaise sauce plays an important role, and they did it right, which was smooth, well-balanced, and complementing the dish beautifully. Served alongside a fresh salad of arugula, romanesco, cherry tomatoes, and karashi dressing for balance and brightness.

Featuring Hokkaido milk-aged Wagyu flank, known for its tender texture and enhanced umami depth. Every piece was delicate and succulent. Served over Nanatsuboshi rice, which absorbs the rich yakiniku sauce beautifully. Topped with goma abura shio kombu, chives, shredded red onion, and bara yaki nori for layers of flavour. A scoop of yuzu whipped cream adds light citrus freshness, bringing an intriguing contrast, while nama tamago blends into the rice for extra silkiness. Comes with a hearty, hot bowl of shiro miso soup to complete the meal.

A smooth and creamy latte served chilled, featuring Baristart’s signature rich Hokkaido milk for added depth and velvety texture. Bold espresso notes balance the milk’s natural sweetness, creating a refreshing yet indulgent coffee experience.

A refreshing, creamy matcha blend served chilled, like a frappuccino, offering earthy depth with a smooth profile. Sweet azuki beans settle at the bottom of the glass, while a stick of chewy shiratama mochi rests over the blend, enhancing both texture and presentation.

A bold fusion of zesty lemonade and rich espresso, creating a refreshing contrast between tart citrus and deep coffee notes. Bright, invigorating, and tangy, offering a unique balance of acidity and bitterness in every sip. If you like it, you will like it.

A simple blend of milk and sweet, tarty strawberry coulis, creating a rich, jam-like flavour when shaken well. Smooth and creamy, delivering the nostalgic taste of strawberry jam swirled into milk.

Fusion umami goodness with al dente spaghetti coated in mentaiko sauce. Topped with steamed chilled crab meat, ikura, roasted sesame seeds, seaweed, and mixed cress for a balanced, flavourful bite.