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From the Burpple community

The taste for Kasutera Matcha (Matcha Castella Sponge Cake) ($2.50) was mid bitter aftertaste with add-on sugar (a bit sweet aftertaste) on the top of the cake. I found its a bit dry but quite spongy and soft for cake overall. The trend for Castella Cake was quite popular back to 2017 and a lot of people want to queue and wait for cake to be baked in batches and packed in the box in the past. I realised the trend just covered a period of time only and will not doing well over the time unless doing different variety of flavours and opening a few outlet (1 to 3 outlet). Having too many outlet don't make more money and cause too much problems such as crowd attraction and consistent standard flavour of product.

Their cakes are pretty, tasty and affordable! 💕