Korean Food In SG 🇰🇷

The steamed egg dish was a bit of a letdown. It lacked savouriness and had a plain taste. Its texture was neither fluffy nor custardy enough on the inside. While it looked good from the top, the inside dried up quickly, which was disappointing.

Boiled pork belly, served with radish kimchi sauce and greens for wrapping. The meat was soft and mildly chewy, with a delightful combination of savouriness and spiciness from the accompanying sauces and condiments. Wrapped in fresh, crunchy lettuce, it provided the ultimate enjoyment. It was so good that it disappeared in no time.

The free-flow banchan includes five types, such as kimchi and pickled radish, to complement the meal.

Doenjang Jjigae, a traditional Korean bean paste stew loaded with tofu and vegetables, was served with a bowl of rice. The soup was comforting, heartwarming, and savoury.

Tangsuyuk, also known as the Korean version of sweet and sour pork, sparked mixed opinions. Some prefer the "dip" method, while others follow the traditional "pour-over" style, where the sauce is poured to give the meat a chewy texture akin to sticky rice cake. Personally, I am a fan of dipping, as it preserves the crunchiness rather than making it soggy and chewy. The meat had a soft crunch, and the thick sauce was intensely sweet and sour. Let me know which team you are?

The Jjajangmyeon (Black Soybean Sauce Noodles) was marvelous. The sight of that big bowl of noodles radiating its brilliant shiny black aura tells a story of its own. You know it is good just by looking at it. Indeed, the rich, savoury dark sauce fills your mouth, leaving black stains as you slurp the chewy noodles. The uniquely sweet-salty caramelised sauce is loaded with onions and pork belly. Mix it well before eating to ensure every strand is beautifully coated. The portion is generous and suitable for two people.

Set A ($55)
This set consists of Jjajangmyeon, Tangsuyuk, and Jjamppong or a Korean stew with rice. We chose the Doenjang Stew.

The Jjajangmyeon (Black Soybean Sauce Noodles) was marvelous. The sight of that big bowl of noodles radiating its brilliant shiny black aura tells a story of its own. You know it is good just by looking at it. Indeed, the rich, savoury dark sauce fills your mouth, leaving black stains as you slurp the chewy noodles. The uniquely sweet-salty caramelised sauce is loaded with onions and pork belly. Mix it well before eating to ensure every strand is beautifully coated. The portion is generous and suitable for two people.

Tangsuyuk, also known as the Korean version of sweet and sour pork, sparked mixed opinions. Some prefer the "dip" method, while others follow the traditional "pour-over" style, where the sauce is poured to give the meat a chewy texture akin to sticky rice cake. Personally, I am a fan of dipping, as it preserves the crunchiness rather than making it soggy and chewy. The meat had a soft crunch, and the thick sauce was intensely sweet and sour. Let me know which team you are?

Doenjang Jjigae, a traditional Korean bean paste stew loaded with tofu and vegetables, was served with a bowl of rice. The soup was comforting, heartwarming, and savoury.

The free-flow banchan includes five types, such as kimchi and pickled radish, to complement the meal.

Bossam (R) ($35)
Boiled pork belly, served with radish kimchi sauce and greens for wrapping. The meat was soft and mildly chewy, with a delightful combination of savouriness and spiciness from the accompanying sauces and condiments. Wrapped in fresh, crunchy lettuce, it provided the ultimate enjoyment. It was so good that it disappeared in no time.

Korean Steamed Egg ($9)
The steamed egg dish was a bit of a letdown. It lacked savouriness and had a plain taste. Its texture was neither fluffy nor custardy enough on the inside. While it looked good from the top, the inside dried up quickly, which was disappointing.
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🚩Itaewon Jja Jang, 64 Peck Seah St, Singapore 079325
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #itaewonjjajang #itaewonjjajangsg #이태원짜장 #doenjangstew #jjajangmyeon #짜장면 #tangsuyuk #탕수육 #bossam #보쌈 #steamedegg

Meat up with friends for KBBQ! 🍖🔥

Aside from Korean BBQ, they also offer shabu shabu. The meats are well-marinated, but since you're the chef, the taste ultimately depends on your grilling skills. The variety is quite extensive, including meats, seafood, vegetables, processed food, cooked items, soup, rice, sauces, condiments, salads, sides, staples, desserts, and even free-flow drinks. I especially liked the sour plum drink!

They change the grill frequently once it gets charred, and the service was good. The heat distribution was nice and even. For shabu shabu, you can choose from lala, kimchi, sukiyaki, or miso soup. Dining time is 90 minutes, so pace yourself! They currently have a promotion, just like and share their post to enjoy a discount.

Pricing
Buffet Lunch
Mon - Fri / Sat - Sun|PH
Adult - $18.90++/$20.90++
Student/Senior - $15.90++/$17.90++
Child - $9.90++/$10.90++

Buffet Dinner
Mon - Thur / Fri - Sun|Eve|PH
Adult - $28.90++/$29.90++
Student/Senior - $26.90++/$27.90++
Child - $15.90++
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🚩I'm Kim Korean BBQ & Shabu Shabu, 7 Pasir Ris Central, 01-03, Singapore 519612
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #kbbq #koreanbbq #koreanbbqbuffet #buffet #allyoucaneat #自助餐 #韩国烧烤 #吃不肥 #KimKoreanBBQ #shabushabu

Chilled Dessert very shiok.

In case you craving for deep fried stuff.

While the meat quality is average and can be a bit greasy, the marination is excellent. The meats are heavily seasoned, bursting with savouriness when grilled. The heating plate is spacious enough to cook multiple items simultaneously, and the heat distribution is ideal for grilling. Bonus points to the service crew for frequently changing the parchment paper once it gets charred.

Comforting, chewy, and tastisfying. Slurp!