Tender, fall-off-the-bone pork ribs, deeply infused with a rich, savoury braise that makes an absolute highlight of the dish. The noodles were perfectly cooked with a satisfying springy texture, tossed in a well-balanced, flavourful sauce that paired beautifully with the meat.
The queue says it all. By 11am, the smaller portions were already sold out, leaving only the bigger bowls for order γ$6
