3 Simei Street 6
#01-K4 Eastpoint Mall
Singapore 528833
Monday:
08:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Made of Pandan cake that’s filled with syrup gula melaka coconut, perfect for teatime sugar fix.
(S$6.90)
Filled with chicken chunks and bell peppers in beef gravy and then cooked with black pepper
.
The beef gravy provided a nice savoury note but the black pepper added a numbness and spiceness that somehow overpower the beef flavour
.
Fluffy pandan mousse cake infused with gula melaka and topped with coconut flakes
.
The pandan mousse cake had a nice dense texture and the shredded coconut provided a nice crunch
.
Layers of dense chocolate sponge, rich vanilla mousse and topped with heaps of Milo powder
.
Taste-wise, it tasted quite chocolatey. The mousse is very smooth but couldn’t really taste the milo flavour
.
Overall, it’s an OK dessert for me
.
As part of the festive season, tried their red velvet cake in this adorable design. Loved the cream cheese between the cake layers!
Filled with fragrant, creamy curry chicken
.
The pastry is nice and buttery while the curry chicken had a right amount of spice
.
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