Mexican 🌮

The smoked Peruvian yellow chilli rice is smooth and mildly spiced, packed with chorizo and edamame for added texture. The pork jowl is decadently rich and fatty, perfectly grilled, and finished with a glossy balsamic reduction that delivers a sweet, tangy punch. A topping of shredded purple cabbage adds a satisfying crunch and a pop of vibrant colour 》$28

Perfectly fried to a golden crisp. These gooey mozzarella stick pairs beautifully with the zesty country tomato dip served on a lettuce. The sprinkle of parsley adds a fresh touch. Perfect for sharing 》$15

This Peruvian chicken stew is loaded with tender chicken, potatoes, smoky charred corn, and topped with creamy cotija cheese and crispy tortilla strips.

Marinated pork belly wrapped in a crispy flour tortilla with gooey melted cheese. The pineapple salsa on the side adds a sweet, tangy kick that cuts through the richness perfectly 》$19

Tortilla chips loaded with mayo, pulled pork, melted cheese and topped with spring onions. It's a little spicy, crunchy, extremely cheesy and perfect to go with a pint (BEER) 》$9.50

Crispy fried fish on a flour tortilla with tartar sauce and pineapple salsa. The tartar sauce clings to the fish and contrasts delightfully with the tangy pineapple salsa which was also accompanied with crunchy shredded cabbage 》$18

Thanks Burpple for the invite and Tonito for hosting 🙂

A seafood dish marinated in citrus then mixed with flavourful veggies like cucumber, onion salsa and tomato Leche, topped with crispy tortilla chips that make it crunchy, light and appetizing seafood starter before moving on to a richer main dish 》$25

Thanks Burpple for the invite and Tonito for hosting 🙂

Arroz con pollo means "rice with chicken" in Spanish. Here we have grilled chicken sitting on a bed of Mexican rice topped with onion, bell pepper and capers. The marinated grilled chicken was tender and flavourful. The rice is done almost similar to a risotto texture and packed with flavours and the use of capers added hints of tangy and lemony flavours to the dish.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $24)

Thanks Burpple for the invite and Tonito for hosting 🙂

Chicharron (fried pork belly) sandwiched between the thin and crispy flour tortilla and bound together with melted cheese. The pork quesadilla was flavourful and served with a side of pineapple salsa.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $18)

Thanks Burpple for the invite and Tonito for hosting 🙂

Elote is grilled corn on the cob slathered with mayonnaise and garnished with chili powder and fresh lime juice sprinkled all over with salty Cotija cheese and cilantro.

It tastes sweet, savoury, tangy and spicy all at once. The mayo becomes more like a creamy sauce, absorbing the flavour of the chili powder, cotija cheese and lime juice. It's tangy without overpowering the corn. The combination of sweet and slightly charred corn with the spicy sauce was good. This is a little messy to eat but worth every bite.

\\ Part of Burpple Beyond Set Menu for 2 at $58++

Thanks Burpple for the invite and Tonito for hosting 🙂

This was off the menu but available to order. They have a choice of beef / chicken / pork which we chose to go with the chicken quesadilla. It was basically curry chicken with gooey melted cheese wrapped in tortilla then served with 3 different types of sauce. Nothing special and normal but it is also something that will not go wrong if you are craving for some Mexican food.

Thanks @burpple for the invite and @cubalibre.sg for hosting.

When Indian meet Mexican food, we have poppadom nachos 》$15

A Indian twist on a Mexican classic with poppadoms and nacho cheese to relish a mild spicy platter that everyone can enjoy.

Thanks @burpple for the invite and @tacomantra for hosting.